Women of Taste: Recipes and Profiles of Famous Women Chefs books

Search for books and compare prices on all major online booksellers with one click!

Home

About Us

Suggest Bookstore

Recommend Us

Title/Keywords

ISBN

Home --->> Cooking Food & Wine --->> Professional Cooking

	Women of Taste: Recipes and Profiles of Famous Women Chefs AUTHOR: Beverly Russell (Editor) ISBN: 0471179434

	Buttercup Bake Shop Cookbook: More than 80 Recipes for Irresistible, Old-Fashioned Treats AUTHOR: Jennifer Appel ISBN: 0743205790 Format: Hardcover Publish Date: September 2001

	Professional Baking, Trade, 3rd Edition AUTHOR: Wayne Gisslen ISBN: 0471346470

	Martin Yan's Quick and Easy AUTHOR: Martin Yan ISBN: 0811844471 Format: Paperback Publish Date: October 2004

	The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking AUTHOR: Jeff Smith, et al ISBN: 0688090710

	The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition AUTHOR: Elizabeth Riely ISBN: 0471287598 Format: Hardcover Publish Date: May 15, 1996

	The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health AUTHOR: William G. Crook ISBN: 093347816X Format: Paperback Publish Date: June 1989

	The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks AUTHOR: Mardee Haidin Haidin Regan ISBN: 0471227218 Format: Hardcover Publish Date: October 2002

	The Hali'Imaile General Store Cookbook: Homecooking from Maui AUTHOR: Beverly Gannon, et al ISBN: 1580081703 Format: Hardcover Publish Date: December 1, 2000

	Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes AUTHOR: Le Cordon Bleu ISBN: 0688152066 Format: Hardcover Publish Date: November 5, 1997

	Mr. Boston: Official Bartender's and Party Guide AUTHOR: Manufactured by Warner Books ISBN: 0446676888 Format: Paperback Publish Date: December 2000

	Kylie Kwong: Heart & Soul AUTHOR: Kylie Kwong ISBN: 0670041548 Format: Hardcover Publish Date: May 30, 2005

	Buller's Professional Course in Bartending for Home Study AUTHOR: Jon Buller ISBN: 0916782336 Format: Paperback Publish Date: January 25, 1983

	Escoffier: The Complete Guide to the Art of Modern Cookery AUTHOR: Auguste Escoffier ISBN: 0471290165 Format: Hardcover Publish Date: December 1997

	Dessert University : More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier AUTHOR: Roland Mesnier, et al ISBN: 0743223179 Format: Hardcover Publish Date: September 1, 2004

Pages: 1 2 3 4 5 6 7 8 9 10

Next