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Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary NeffAUTHOR: Cary Neff ISBN: 1570719268 Format: Hardcover Publish Date: September 2002 |
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Webster's New World Dictionary of Culinary Arts (2nd Edition)AUTHOR: Steven Labensky, et al ISBN: 0130966223 Format: Hardcover Publish Date: April 2, 2004 |
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Essentials of Professional Cooking, Textbook and NRAEF Student WorkbookAUTHOR: Wayne Gisslen ISBN: 0471311022 Format: Hardcover Publish Date: April 4, 2003 |
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The Art of Eating: 50th Anniversary EditionAUTHOR: M. F. K. Fisher ISBN: 0764542613 Format: Paperback Publish Date: February 2004 |
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From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own WineAUTHOR: Jeff Cox ISBN: 1580171052 Format: Paperback Publish Date: February 1999 |
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Professional BakingAUTHOR: Wayne Gisslen ISBN: 0471477761 Format: Hardcover Publish Date: April 2, 2004 |
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Korean Cooking for Everyone (Quick and Easy Series)AUTHOR: Ji Sook Choe ISBN: 4889961240 Format: Paperback Publish Date: August 2003 |
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How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to KnowAUTHOR: Perla Meyers ISBN: 0471221236 Format: Hardcover Publish Date: March 2004 |
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Larousse GastronomiqueAUTHOR: JENIFER LANG ISBN: 0517570327 |
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The Every Day Gourmet: Quick & Healthy Recipes from Around the WorldAUTHOR: Michael Malkoff ISBN: 0892817852 Format: Paperback Publish Date: November 1998 |
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International School of Sugarcraft: Book 1 : BeginnersAUTHOR: Merehurst (Editor) ISBN: 1853917486 Format: Paperback Publish Date: March 1, 1999 |
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Baking and Pastry: Mastering the Art and CraftAUTHOR: Culinary Institute of America Staff ISBN: 0471443824 Format: Hardcover Publish Date: March 2004 |
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)AUTHOR: Roland Bilheux, Alain Escoffier ISBN: 0470244100 Format: Hardcover Publish Date: December 19, 1997 |
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Assistive Technologies: Principles and PracticeAUTHOR: Albert M. Cook ISBN: 0323006434 Format: Textbook Hardcover Publish Date: December 2001 |
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International School of Sugarcraft: Book 2 : AdvancedAUTHOR: Merehurst (Editor) ISBN: 1853917532 Format: Paperback Publish Date: March 1, 1999 |
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