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| Home --->> Cooking Food & Wine --->> Professional Cooking |
Consuming Passions : A Food-Obsessed LifeAUTHOR: Michael Lee West ISBN: 0060984422 Format: Paperback Publish Date: April 2000 |
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Special Diets for Special Kids: Understanding and Implementing Special Diets to Aid in the Treatment of Autism and Related Developmental DisordersAUTHOR: Lisa Lewis ISBN: 1885477449 Format: Hardcover Publish Date: March 1998 |
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Cakes to Dream On: A Master Class in DecoratingAUTHOR: Colette Peters ISBN: 0471214620 Format: Hardcover Publish Date: October 2004 |
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If You Can Stand the Heat : Tales from Chefs and RestaurateursAUTHOR: Dawn Davis ISBN: 0140281584 Format: Paperback Publish Date: October 1, 1999 |
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The Food Service Professionals Guide to Controlling Liquor Wine & Beverage CostsAUTHOR: Elizabeth Godsmark ISBN: 0910627185 Format: Paperback Publish Date: September 2, 2002 |
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Suzanne Somers' Fast and EasyAUTHOR: Suzanne Somers ISBN: 1400046432 Format: Hardcover Publish Date: December 2002 |
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Professional BakingAUTHOR: Wayne Gisslen, Mary Ellen Griffin ISBN: 0471464279 Format: Hardcover Publish Date: March 26, 2004 |
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The King Arthur Flour Baker's Companion: The All-Purpose Baking CookbookAUTHOR: Staff of King Arthur Flour ISBN: 0881505811 Format: Hardcover Publish Date: September 2003 |
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Professional CookingAUTHOR: Wayne Gisslen ISBN: 047159301X Format: Textbook Hardcover Publish Date: November 1994 |
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant [BARGAIN PRICE]AUTHOR: Leslie Brenner ISBN: B0002IEY9S Format: Hardcover Publish Date: May 1, 2002 |
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Creams, Confections, and Finished Desserts (French Professional Pastry Series)AUTHOR: Roland Bilheux, Alain Escoffier ISBN: 0470244097 Format: Hardcover Publish Date: December 19, 1997 |
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Craft of Cooking: Notes and Recipes from a Restaurant KitchenAUTHOR: TOM COLICCHIO ISBN: 0609610503 Format: Hardcover Publish Date: October 28, 2003 |
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Math Principles for Food ServiceAUTHOR: Anthony J. Strianese, Pamela P. Strianese ISBN: 0766813177 Format: Paperback Publish Date: July 18, 2000 |
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Diabetes Cookbook For DummiesAUTHOR: Alan L. Rubin, M.D. ISBN: 0764552309 Format: Paperback Publish Date: June 2000 |
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Growing Herbs in ContainersAUTHOR: Sal Gilbertie ISBN: 1580170145 Format: Paperback Publish Date: April 1998 |
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