Search for books and compare prices on all major online booksellers with one click!
|
|
| |  Home | About Us | Suggest Bookstore | Recommend Us |
 | Home --->> Cooking Food & Wine --->> Professional Cooking |
Espresso Coffee: Professional TechniquesAUTHOR: David C. Schomer ISBN: 0897166159 Format: Paperback Publish Date: June 1, 1996 |
 |
||
The Bread BibleAUTHOR: Rose Levy Beranbaum ISBN: 0393057941 Format: Hardcover Publish Date: September 2003 |
|
||
Large Quantity Recipes, Fourth EditionAUTHOR: Margaret E. Terrell, Dorothea B. Headlund ISBN: 0471288543 Format: Hardcover Publish Date: December 1, 1988 |
|
||
Food for FiftyAUTHOR: Mary K. Molt ISBN: 0130205354 Format: Textbook Hardcover Publish Date: August 2000 |
|
||
Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)AUTHOR: Editors of Cook's Illustrated Magazine (Editor) ISBN: 0936184671 Format: Hardcover Publish Date: September 1, 2003 |
|
||
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th EditionAUTHOR: Bo Friberg, Bo Friberg ISBN: 0471359254 Format: Hardcover Publish Date: February 22, 2002 |
|
||
Sensational Sushi: Stylish - Healthy - FastAUTHOR: Yasuko Fukuoka ISBN: 076075036X Format: Hardcover Publish Date: December 2003 |
|
||
Chef's Book of Formulas, Yields, and SizesAUTHOR: Arno Schmidt ISBN: 0471227161 Format: Hardcover Publish Date: March 7, 2003 |
|
||
Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professional Guide To Series 12AUTHOR: Sony Bode ISBN: 0910627223 Format: Paperback Publish Date: January 2003 |
|
||
Professional BakingAUTHOR: Wayne Gisslen ISBN: 0471346462 |
|
||
The Science of CookingAUTHOR: Peter Barham ISBN: 3540674667 Format: Textbook Hardcover Publish Date: March 2002 |
|
||
Art and Cook: Love Food, Live Design, Dream ArtAUTHOR: Emmanuel Paletz, Allan Ben ISBN: 0974308927 Format: Hardcover Publish Date: November 2003 |
|
||
Five Factor FitnessAUTHOR: Harley Pasternak ISBN: 0399152296 Format: Hardcover Publish Date: December 2004 |
|
||
Complete Home Bartender's Guide: 780 Recipes for the Perfect DrinkAUTHOR: Salvatore Calabrese ISBN: 0806985119 Format: Hardcover Publish Date: August 2002 |
|
||
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant OwnersAUTHOR: Culinary Institute of America ISBN: 0471380229 Format: Paperback Publish Date: January 5, 2001 |
|
||
Pages: 1 2 3 4 5 6 7 8 9 10  Next
|
| HOME | Recommend bookstore | Rate bookstore | |
| Copyright© 2003 - 2005, PowerBookSearch.com. All Rights Reserved. |