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Professional Baking, Study GuideAUTHOR: Wayne Gisslen ISBN: 047147777X Format: Paperback Publish Date: March 5, 2004 |
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Caviar, Truffles, and Foie Gras: Recipes for Divine IndulgenceAUTHOR: Katherine Alford, Ellen Silverman (Photographer) ISBN: 0811827917 Format: Hardcover Publish Date: December 1, 2001 |
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Low-Carb Vegetarian Cooking for Life: 150 Entrees to Make Low-Carb Vegetarian Cooking Easy and FunAUTHOR: Sue Spitler ISBN: 1572840773 Format: Paperback Publish Date: February 2005 |
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Cooking at the C.I.A: Culinary Institute of America (PBS Cooking)AUTHOR: The Culinary Institute of America ISBN: 0965109569 Format: Paperback Publish Date: February 1, 2000 |
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Bread: A Baker's Book of Techniques and FormulasAUTHOR: Jeffrey Hamelman ISBN: 0471168572 Format: Hardcover Publish Date: September 2004 |
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If Cooks Could Kill (Angie Amalfi Mystery Series)AUTHOR: Joanne Pence ISBN: 0060548215 Format: Mass Market Paperback Publish Date: January 2003 |
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The World's Best Bartender's Guide: Professional Bartenders from the World's Greatest Bars Teach You How to Mix the Perfect DrinkAUTHOR: Joseph Scott, Donald Bain ISBN: 1557882967 Format: Paperback Publish Date: November 1, 1998 |
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Professional Vegetarian CookingAUTHOR: Ken Bergeron ISBN: 0471292354 Format: Hardcover Publish Date: May 7, 1999 |
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New Making of a Cook: The Art, Techniques, and Science of Good CookingAUTHOR: Madeleine Kamman ISBN: 0688152546 Format: Hardcover Publish Date: September 1997 |
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Italian Wines 2004: A Guide to the World of Italian Wine for Experts and Wine LoversAUTHOR: Gambero Rosso ISBN: 1890142085 Format: Paperback Publish Date: April 2004 |
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The Food of Campanile : Recipes from the Famed Los Angeles restaurantAUTHOR: MARK SILVERTON ISBN: 0679409068 |
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Finger Food (Le Cordon Bleu Home Collection, Vol 14)AUTHOR: Cordon Bleu, Kay Halsey (Editor) ISBN: 9625934448 Format: Hardcover Publish Date: April 1, 1999 |
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It Must've Have Been Something I Ate: The Return of the Man Who Ate EverythingAUTHOR: Jeffrey Steingarten ISBN: 0375727124 Format: Paperback Publish Date: October 2003 |
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Stacks: The Art of Vertical FoodAUTHOR: Deborah Fabricant ISBN: 1580080626 Format: Paperback Publish Date: August 1, 1999 |
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Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro DistillersAUTHOR: Ian Smiley ISBN: 0968629210 Format: Paperback Publish Date: December 30, 2003 |
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