Search for books and compare prices on all major online booksellers with one click!
|
|
| |  Home | About Us | Suggest Bookstore | Recommend Us |
 | Home --->> Cooking Food & Wine --->> Professional Cooking |
Professional CookingAUTHOR: Wayne Gisslen ISBN: 0471436259 Format: Hardcover Publish Date: June 2002 |
 |
||
The Advanced Professional Pastry ChefAUTHOR: Bo Friberg, Bo Friberg ISBN: 0471359262 Format: Hardcover Publish Date: February 21, 2003 |
|
||
Tru : A Cookbook from the Legendary Chicago RestaurantAUTHOR: RICHARD MELMAN (Foreword), et al ISBN: 1400060613 Format: Hardcover Publish Date: November 9, 2004 |
|
||
Professional Chefý, 7th Edition, Study GuideAUTHOR: Culinary Institute of America ISBN: 0471209163 Format: Textbook Paperback Publish Date: November 2001 |
|
||
The Professional Chef, 7th EditionAUTHOR: Culinary Institute of America ISBN: 0471382574 Format: Hardcover Publish Date: September 2001 |
|
||
Sales and Service for the Wine ProfessionalAUTHOR: Brian Julyan ISBN: 1844800539 Format: Paperback Publish Date: February 20, 2003 |
|
||
Professional Table ServiceAUTHOR: Sylvia Meyer, et al ISBN: 0471289264 Format: Hardcover Publish Date: November 1, 1990 |
|
||
Lord Krishna's Cuisine: The Art of Indian Vegetarian CookingAUTHOR: Yamuna Devi ISBN: 0525245642 Format: Hardcover Publish Date: August 1987 |
|
||
Professional CookingAUTHOR: Wayne Gisslen ISBN: 0471397113 Format: Textbook Hardcover Publish Date: June 2002 |
|
||
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and LoreAUTHOR: Grace Young ISBN: 0743238273 Format: Hardcover Publish Date: September 2004 |
|
||
Ice Cream and Frozen Desserts: A Commercial Guide to Production and MarketingAUTHOR: Malcolm Stogo ISBN: 0471153923 Format: Hardcover Publish Date: December 5, 1997 |
|
||
Professional CookingAUTHOR: Wayne Gisslen ISBN: 0471237477 Format: Textbook Hardcover Publish Date: June 2002 |
|
||
The New Food Lover's CompanionAUTHOR: Sharon Tyler Tyler Herbst ISBN: 0764112589 Format: Paperback Publish Date: March 2001 |
|
||
Stainless Steel Translations...English to Spanish for Restaurants and Commercial KitchensAUTHOR: Jason Holben ISBN: 0965971708 Format: Spiral-bound Publish Date: bound - July 1, 1997 |
|
||
Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-By-Step RecipesAUTHOR: Kate Whiteman ISBN: 0760749507 Format: Paperback Publish Date: September 2003 |
|
||
Pages: 1 2 3 4 5 6 7 8 9 10  Next
|
| HOME | Recommend bookstore | Rate bookstore | |
| Copyright© 2003 - 2005, PowerBookSearch.com. All Rights Reserved. |