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Cooking with TofuAUTHOR: Mary Anna DuSablon ISBN: 0882662880 Format: Paperback Publish Date: January 1981 |
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Food Combining: Over 70 Fast and Delicious Recipes Based on the Simple and Healthy Hay DietAUTHOR: Gilly Love ISBN: 0754808122 Format: Paperback Publish Date: July 2001 |
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If Kallimos Had a ChefAUTHOR: Debra Stark ISBN: 1889242152 Format: Paperback Publish Date: August 2001 |
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Creepy Crawly Cuisine: The Gourmet Guide to Edible InsectsAUTHOR: Julieta Ramos-Elorduy ISBN: 089281747X Format: Paperback Publish Date: March 1998 |
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Food for Free (UK)AUTHOR: Richard Mabey ISBN: 0002201593 Format: Paperback Publish Date: April 2002 |
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Innovative Soy CookingAUTHOR: Trudie Burnham ISBN: 0895949628 Format: Paperback Publish Date: September 1998 |
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The Earthrise Spirulina Cookbook: Make Great Meals with a SuperfoodAUTHOR: Lance S. Sigal ISBN: 1420836544 Format: Paperback Publish Date: March 2005 |
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Jewish Guide to Natural NutritionAUTHOR: Yaakov Levinson ISBN: 0873067061 Format: Hardcover Publish Date: December 1996 |
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The Galaxy Global Eatery Hemp CookbookAUTHOR: Dennis Cicero ISBN: 1583940553 Format: Hardcover Publish Date: December 2001 |
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Eat Nature's Food and Live LongAUTHOR: Josiah Oldfield ISBN: 0787306428 Format: Other Format Publish Date: September 1996 |
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Garden GourmetAUTHOR: DeGolyer Docents ISBN: 096402490X Format: Hardcover Publish Date: March 1994 |
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Joy of Organic CookingAUTHOR: Gilli Davies ISBN: 1843580128 Format: Paperback Publish Date: November 2002 |
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Eating Fresh from the Organic Garden StateAUTHOR: Fran McManus (Editor) ISBN: 1883354013 Format: Paperback Publish Date: June 1998 |
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The Greenmarket Cookbook: Recipes, Tips, and Lore from the World Famous Urban Farmers' MarketAUTHOR: Joel Patraker ISBN: 0670881341 Format: Hardcover Publish Date: June 2000 |
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Joy with Honey: More than 200 Delicious Recipes That Make the Most of Nature's Own SweetenerAUTHOR: Doris Mech ISBN: 0312118368 Format: Paperback Publish Date: March 1995 |
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