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Cooking with Edible FlowersAUTHOR: Miriam Jacobs ISBN: 1580172695 Format: Paperback Publish Date: November 1999 |
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The New Soy Cookbook: Delicious Ideas for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy SauceAUTHOR: Lorna J. Sass ISBN: 0811816826 Format: Paperback Publish Date: May 1998 |
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Antioxidant Cookbook: A Nutritionist's Secret Strategy for Delicious and Healthful EatingAUTHOR: Michael Weiner ISBN: 0912845139 Format: Hardcover Publish Date: August 1995 |
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Compassionate Cook: Please Don't Eat the Animals, Vol. 1AUTHOR: Ingrid Newkirk ISBN: 0446394920 Format: Paperback Publish Date: June 1993 |
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The Potato CookbookAUTHOR: Janet Reeves ISBN: 1565542460 Format: Paperback Publish Date: December 1996 |
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Beauty Food: Achieve Radiance with Simple, Flavorful FoodsAUTHOR: Dagmar Von Cramm ISBN: 1930603207 Format: Paperback Publish Date: September 2000 |
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Forgotten Art of Flower CookeryAUTHOR: Leona Woodring Smith ISBN: 1565545265 Format: Paperback Publish Date: December 1973 |
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Book of HoneyAUTHOR: Annie Perrier-Robert ISBN: 1844301435 Format: Hardcover Publish Date: May 2005 |
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Vegetarian BurgersAUTHOR: Bharti Kirchner ISBN: 006095115X Format: Paperback Publish Date: March 1996 |
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New Technologies for Healthy Foods and NutraceuticalsAUTHOR: Manssur Yalpani (Editor) ISBN: 1882360117 Format: Paperback Publish Date: November 1997 |
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Warming up to Living FoodsAUTHOR: Elysa Markowitz ISBN: 157067065X Format: Paperback Publish Date: August 1998 |
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Book of TofuAUTHOR: William Shurtleff ISBN: 1580080138 Format: Paperback Publish Date: November 1998 |
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Cookbook of Treasures: Recipes for Healthy LivingAUTHOR: Doreen D'Angelo ISBN: 0965814106 Format: Paperback Publish Date: April 1997 |
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Whole Foods from the Whole WorldAUTHOR: Virginia S. Halonen (Editor) ISBN: 0912500441 Format: Other Format Publish Date: October 1994 |
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Book of Vegetarian CookingAUTHOR: Louise Pickford ISBN: 155788076X Format: Paperback Publish Date: September 1993 |
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