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Good Health-Naturally!: 20 Steps to Better Nutrition Using Natural FoodsAUTHOR: Linda Alger ISBN: 0882902172 Format: Paperback Publish Date: January 1983 |
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American Vegetarian Cookbook from the Fit for Life KitchenAUTHOR: Marilyn Diamond ISBN: 0446515612 Format: Hardcover Publish Date: April 1990 |
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Raw Truth: The Art of Preparing Living FoodsAUTHOR: Jeremy Safron ISBN: 1587611724 Format: Paperback Publish Date: March 2003 |
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Home Garden Cookbook: Delicious Natural Food RecipesAUTHOR: Ken Kraft ISBN: 0879802286 Format: Paperback Publish Date: January 1975 |
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River Cottage CookbookAUTHOR: Fearnley ISBN: 0007164092 Format: Paperback Publish Date: October 2003 |
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Vegetarian Restaurants and Natural Food Stores in the U. S.: A Comprehensive Guide to over 2,500 Vegetarian EateriesAUTHOR: John Howley ISBN: 1887089446 Format: Paperback Publish Date: November 2002 |
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Judy Brown's Guide to Natural Foods CookingAUTHOR: Judy Brown ISBN: 0913990620 Format: Paperback Publish Date: November 1995 |
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Recipes from America's Small Farms: Fresh Ideas for the Season's BountyAUTHOR: Joanne Lamb Lamb Hayes (Editor) ISBN: 0812967755 Format: Paperback Publish Date: July 2003 |
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Fresh from a Vegetarian Kitchen, Vol. 1AUTHOR: Meredith McCarty ISBN: 0312117957 Format: Paperback Publish Date: March 1995 |
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The Natural Food of Man: Being an Attempt to Prove from Comparative Anatomy, Physiology, Chemistry and Hygiene, that the Original Best and Natural Diet of Man is Fruit and NutsAUTHOR: Hereward Carrington ISBN: 0787301531 Format: Paperback Publish Date: September 1996 |
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Natural Food Recipes for Healthy DogsAUTHOR: Carol Boyle ISBN: 0876055846 Format: Paperback Publish Date: June 1997 |
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Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 RecipesAUTHOR: Dana Jacobi ISBN: 006093381X Format: Paperback Publish Date: July 2001 |
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Natural Foods Vegetarian Cookbook and Health Manual (DELUXE VINYL LOOSELEAF BINDER and 21 INDEX DIVIDERS )AUTHOR: Frank J. Hurd ISBN: 0960353216 Format: Ringbound Publish Date: January 1985 |
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Miracles in the Kitchen: Delicious and Nutritious Replacements for Junk FoodsAUTHOR: Regina Eveley Lorr ISBN: 0914711091 Format: Paperback Publish Date: September 1992 |
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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and IngredientsAUTHOR: Shmuel Yannai ISBN: 1584884169 Format: Hardcover Publish Date: June 2003 |
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