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Low Fat CookingAUTHOR: AUSTRALIAN WOME ISBN: 1863960325 Format: Paperback Publish Date: December 1995 |
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New Vegetarian Cuisine: Two Hundred and Fifty Satisfying Recipes for Superior Health, Vol. 1AUTHOR: Linda Rosensweig ISBN: 0875963145 Format: Paperback Publish Date: July 1996 |
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Power Grains and Breads, Vol. 1AUTHOR: Sunni Winstein-Mace ISBN: 0615116639 Format: Other Format Publish Date: December 1999 |
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Magic of Soy: Cooking with Soy Protein IsolatesAUTHOR: Genisoy Products ISBN: 1570670900 Format: Paperback Publish Date: February 2000 |
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The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy LivingAUTHOR: Colin Spencer ISBN: 1550133799 Format: Paperback Publish Date: April 1993 |
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Practical Cook BookAUTHOR: J. H. Tilden ISBN: 0787308765 Format: Other Format Publish Date: September 1996 |
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Making Maple Syrup: Storey Country Wisdom Bulletin A-51AUTHOR: Noel Perrin ISBN: 0882662260 Format: Paperback Publish Date: August 1983 |
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Practical Cook Book Including Suggestions Regarding Proper Food Combinations with Illustrative Menus (1926)AUTHOR: John Henry Tilden ISBN: 1564598721 Format: Paperback Publish Date: April 1996 |
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No Egg CollectionAUTHOR: Maureen Inwood ISBN: 1844012336 Format: Paperback Publish Date: March 2004 |
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Man Eating BugsAUTHOR: Peter Menzel ISBN: 1580080510 Format: Hardcover Publish Date: November 1998 |
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The Organic Baby Book: How to Plan and Raise a Healthy ChildAUTHOR: Tanyia Maxted-Frost ISBN: 1903998212 Format: Paperback Publish Date: April 2003 |
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Professional Dietitian's Natural Fiber DietAUTHOR: Margaret Belais Salmon ISBN: 0137253338 Format: Hardcover Publish Date: November 1979 |
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Man Eating BugsAUTHOR: Peter Menzel ISBN: 0613237382 Format: Hardcover Publish Date: September 1998 |
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Organic CookbookAUTHOR: Ysanne Spevack ISBN: 0754810186 Format: Hardcover Publish Date: January 2003 |
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