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Food, Consumption and the Body in Contemporary Women's FictionAUTHOR: Sarah Sceats ISBN: 0521661536 Format: Hardcover Publish Date: August 2000 |
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The Roman Banquet : Images of ConvivialityAUTHOR: Katherine M. D. Dunbabin ISBN: 0521822521 Format: Hardcover Publish Date: February 5, 2004 |
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New York's 50 Best Places to Enjoy Dessert : A City and Company GuideAUTHOR: ANDREA DINOTO, PAUL STIGA ISBN: 0789309998 Format: Paperback Publish Date: January 17, 2004 |
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How to Cook a Tart (Women's Fiction Series)AUTHOR: Nina Killham ISBN: 0786248971 Format: Hardcover Publish Date: January 2003 |
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Food, Consumption and the Body in Contemporary Women's FictionAUTHOR: Sarah Sceats ISBN: 0521604559 Format: Paperback Publish Date: January 2005 |
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet EatsAUTHOR: Raymond Sokolov ISBN: 0671667963 |
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Apples of Gold in Settings of Silver: Stories of Dinner as a Work of ArtAUTHOR: Carolin C. Young ISBN: 0743222024 Format: Hardcover Publish Date: November 6, 2002 |
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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's PantropheonAUTHOR: Alexis Soyer ISBN: 0486432106 Format: Paperback Publish Date: January 2004 |
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Consider the Eel: A Natural and Gastronomic HistoryAUTHOR: Richard Schweid ISBN: 0306813319 Format: Paperback Publish Date: December 1, 2003 |
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In the Land of the Magic Pudding: A Gastronomic MiscellanyAUTHOR: Barbara Santich ISBN: 1862545308 Format: Paperback Publish Date: October 2001 |
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GastronomyAUTHOR: Jay Jacobs ISBN: 0882251236 |
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Food, Society, and EnvironmentAUTHOR: Charles L. Harper ISBN: 0130305669 Format: Textbook Paperback Publish Date: May 2002 |
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Foods of the Gods: Eating and the Eaten in Fantasy and Science FictionAUTHOR: George Edgar Slusser ISBN: 0820317470 Format: Hardcover Publish Date: August 1996 |
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Brillat-Savarin : The Judge and His StomachAUTHOR: Giles MacDonogh ISBN: 1566630282 Format: Hardcover Publish Date: September 25, 1993 |
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French Food: On the Table, on the Page, and in French CultureAUTHOR: Lawrence R. Schehr (Editor) ISBN: 0415936276 Format: Hardcover Publish Date: July 2001 |
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