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Mes Confitures: The Jams and Jellies of Christine FerberAUTHOR: Christine Ferber, Virginia R. Phillips (Translator) ISBN: 0870136291 Format: Hardcover Publish Date: September 1, 2002 |
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Feeding a Yen: Savoring Local Specialties from Kansas City to CuzcoAUTHOR: Calvin Trillin ISBN: 0375508082 Format: Hardcover Publish Date: May 2003 |
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Best Food Writing 2000 (Best Food Writing, 2000)AUTHOR: Holly Hughes (Editor) ISBN: 1569246165 Format: Paperback Publish Date: October 12, 2000 |
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FoodAUTHOR: Margaret C. Hall ISBN: 1588101029 Format: Hardcover Publish Date: April 2001 |
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Italian Cuisine : A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)AUTHOR: Alberto Capatti, et al ISBN: 0231122322 Format: Hardcover Publish Date: August 27, 2003 |
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The Book of Tea (Book Of...)AUTHOR: Alain Stella, Anthony Burgess (Preface) ISBN: 2080135333 Format: Hardcover Publish Date: October 6, 1992 |
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Food and Drink in Britain: From the Stone Age to the 19th CenturyAUTHOR: C. Anne Wilson ISBN: 0897334876 Format: Paperback Publish Date: October 2000 |
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The Foodlover's Atlas of the WorldAUTHOR: Martha Rose Shulman, Martha Rose Schulman ISBN: 1552975711 Format: Hardcover Publish Date: September 1, 2002 |
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)AUTHOR: Rebecca L. Spang ISBN: 0674000641 Format: Hardcover Publish Date: March 30, 2000 |
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Food and Drink in Literature: A Selectively Annotated BibliographyAUTHOR: Norman Kiell ISBN: 0810830302 Format: Hardcover Publish Date: December 1995 |
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The New York Book of Tea : Where to Take Tea and Buy Tea & TeawareAUTHOR: BO NILES ISBN: 0789308614 Format: Paperback Publish Date: October 30, 2003 |
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Empire of Pleasures: Luxury and Indulgence in the Roman WorldAUTHOR: Andrew Dalby ISBN: 0415186242 Format: Hardcover Publish Date: December 2000 |
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Picasso Bon VivantAUTHOR: ERMINE HERSCHER ISBN: 0847819698 Format: Hardcover Publish Date: September 15, 1996 |
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Food and Feast in Tudor EnglandAUTHOR: Alison Sim ISBN: 0750937726 Format: Paperback Publish Date: July 2005 |
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International Dictionary of GastronomyAUTHOR: Carmen Boullosa ISBN: 9681674626 Format: Paperback Publish Date: April 2005 |
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