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Devil's LarderAUTHOR: Jim Crace ISBN: 0374138591 Format: Hardcover Publish Date: September 2001 |
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Exotic Appetites: Ruminations of a Food AdventurerAUTHOR: Lisa M. Heldke ISBN: 041594385X Format: Paperback Publish Date: February 2003 |
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A Slice of Life: Contemporary Writers on FoodAUTHOR: Bonnie Marranca (Editor), Betty Fussell (Introduction) ISBN: 1585674729 Format: Hardcover Publish Date: October 2003 |
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Devil's LarderAUTHOR: Jim Crace ISBN: 0786240695 Format: Hardcover Publish Date: May 2002 |
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Blue Corn And Chocolate (Knopf Cooks American Series)AUTHOR: ELISABETH ROZIN ISBN: 0394583086 Format: Hardcover Publish Date: March 31, 1992 |
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Fasts and BanquetsAUTHOR: Tehmina Bhote ISBN: 0823939936 Format: Hardcover Publish Date: August 2003 |
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The Raw and the Cooked: Adventures of a Roving Gourmand [BARGAIN PRICE]AUTHOR: Jim Harrison ISBN: B0002D6CP2 Format: Hardcover Publish Date: November 4, 2001 |
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The Devil's Larder: A FeastAUTHOR: Jim Crace ISBN: 0312420897 Format: Paperback Publish Date: August 2002 |
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Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of FoodAUTHOR: Slow Food Movement (Corporate Author), et al ISBN: 1931498016 Format: Paperback Publish Date: October 1, 2001 |
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A Feast of Words: For Lovers of Food and FictionAUTHOR: Anna Shapiro ISBN: 039303979X Format: Hardcover Publish Date: August 1996 |
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Dimensions of the Meal: The Science, Culture, Business and Art of EatingAUTHOR: Herbert L. Meiselman (Editor) ISBN: 0834216418 Format: Textbook Hardcover Publish Date: January 2000 |
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Savoring ItalyAUTHOR: Carol Field, et al ISBN: 0060169001 |
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Dining in a Classical ContextAUTHOR: William J. Slater (Editor) ISBN: 0472101943 Format: Hardcover Publish Date: September 1991 |
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Chinese Gastronomy: Chih WeiAUTHOR: Hsiang-Ju Lin, et al ISBN: 0804830894 |
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Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth CenturyAUTHOR: Marc Jacobs (Editor) ISBN: 185973653X Format: Hardcover Publish Date: June 2003 |
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