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Cooking by the Book: Food in Literature and CultureAUTHOR: Mary Anne Schofield ISBN: 0879724439 Format: Hardcover Publish Date: August 1989 |
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Plain Southern Eating: From the Reminiscences of A.L. Tommie Bass, HerbalistAUTHOR: John Crellin (Editor) ISBN: 0822308282 |
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Stephanie's Feasts and StoriesAUTHOR: Stephanie Alexander ISBN: 1863733914 |
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Crave: The Feast of the Five SensesAUTHOR: Ludovic Lefebvre ISBN: 0060012854 Format: Hardcover Publish Date: April 26, 2005 |
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Appetite: Food as Metaphor: An Anthology of Women Poets, Vol. 1AUTHOR: Phyllis Stowell (Editor) ISBN: 1929918240 Format: Paperback Publish Date: October 2002 |
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Red Wine With Fish: The New Art of Matching Wine With FoodAUTHOR: David Rosengarten, Joshua Wesson ISBN: 0671662082 |
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Culinary Taste: Consumer Behaviour in the International Restaurant SectorAUTHOR: Donald Sloan ISBN: 0750657677 Format: Paperback Publish Date: December 2003 |
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The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul BocuseAUTHOR: Rudolph Chelminski ISBN: 068804459X |
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Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century BCE Text, Translation, and CommentaryAUTHOR: Archestratus ISBN: 0199240086 Format: Hardcover Publish Date: May 2000 |
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Consuming Culture: Why You Eat What You EatAUTHOR: Jeremy MacClancy ISBN: 0805025782 |
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Delights and PrejudicesAUTHOR: James A. Beard ISBN: 002030465X Format: Board Book Publish Date: October 1990 |
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Pairing Wine With Food: Everything You Would Like to Know About Pairing Wine With Food, and More!AUTHOR: Robert Hoffman, Virginia Hoffman ISBN: 1893718018 Format: Paperback Publish Date: July 1, 2000 |
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The Unprejudiced Palate : Classic Thoughts on Food and the Good Life (Modern Library Food)AUTHOR: ANGELO M. PELLEGRINI, et al ISBN: 0812971558 Format: Paperback Publish Date: July 12, 2005 |
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Slow Food(The Case For Taste)AUTHOR: Alice Waters (Foreword), et al ISBN: 0231128444 Format: Hardcover Publish Date: May 15, 2003 |
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Delights and Prejudices: A Memoir with RecipesAUTHOR: James A. Beard ISBN: 076240941X Format: Hardcover Publish Date: August 2001 |
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