Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy books


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   Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
AUTHOR: Joseph A. Hegarty
ISBN: 0789018985
Format: Paperback
Publish Date: January 2004

   The Encyclopedia of American Food & Drink
AUTHOR: John F. Mariani
ISBN: 0867307846

   Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
AUTHOR: Anne Chotzinoff Grossman, et al
ISBN: 0393045595

   Banquets Set Forth: Banqueting in English Renaissance Drama
AUTHOR: Chris Meads
ISBN: 0719055679
Format: Hardcover
Publish Date: September 2001

   Tourism and Gastronomy
AUTHOR: Greg Richards (Editor)
ISBN: 0415273811
Format: Hardcover
Publish Date: September 2002

   Consider the Oyster
AUTHOR: M. F. K. Fisher
ISBN: 0865473358
Format: Paperback
Publish Date: October 1, 1988

   The Taste of America (Food (Paperback))
AUTHOR: John L. Hess, Karen Hess
ISBN: 0252068750
Format: Paperback
Publish Date: April 1, 2000

   Century in Food: America's Fads and Favorites
AUTHOR: Beverly Bundy
ISBN: 1888054670
Format: Hardcover
Publish Date: September 2002

   God's Banquet: Food in Classical Arabic Literature
AUTHOR: G. J. H. Van Gelder, Geert Jan Van Gelder
ISBN: 0231119488
Format: Hardcover
Publish Date: March 15, 2000

   Acquired Taste: The French Origins of Modern Cooking
AUTHOR: T. Sarah Peterson
ISBN: 0801430534
Format: Hardcover
Publish Date: November 1994

   Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life
AUTHOR: Alexandra Leaf, Fred Leeman
ISBN: 1579651828
Format: Hardcover
Publish Date: November 1, 2001

   Consuming Culture: The Arts of the French Table
AUTHOR: John West-Sooby (Editor)
ISBN: 0874138116
Format: Paperback
Publish Date: August 2004

   Alternative Soul Food Poems
AUTHOR: Miles Brandon Brandon Battle
ISBN: 1579215211
Format: Paperback
Publish Date: December 2002

   Soul of a Chef: The Journey Towards Perfection
AUTHOR: Michael Ruhlman
ISBN: 067089155X
Format: Hardcover
Publish Date: July 1, 2000

   Anglo-Saxon Appetites: Food and Drink and Their Consumption in Old English and Related Literature
AUTHOR: Hugh Magennis
ISBN: 1851823824
Format: Hardcover
Publish Date: November 1998

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