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The Art of Dining: A History of Cooking & EatingAUTHOR: Sara Paston-Williams ISBN: 0810919400 |
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Dictionar of GastronomyAUTHOR: J.P. Duboux ISBN: 3907950038 Format: Hardcover |
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SAVORING THE PAST : The French Kitchen and Table from 1300 to 1789AUTHOR: Barbara Ketcham Wheaton ISBN: 0684818574 Format: Paperback Publish Date: March 4, 1996 |
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Culture of the Fork: A Brief History of Everyday Food in EuropeAUTHOR: Albert Sonnenfeld ISBN: 0231121504 Format: Hardcover Publish Date: November 2001 |
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WALKING ON WALNUTSAUTHOR: NANCY RING ISBN: 0553096648 Format: Hardcover Publish Date: July 1, 1996 |
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Dictionary of Gastronomy - Hotel Industry - Tourism: English - French - GermanAUTHOR: J. P. Duboux ISBN: 390795002X Format: Hardcover Publish Date: January 1990 |
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Eating Right in the RenaissanceAUTHOR: Ken Albala ISBN: 0520229479 Format: Hardcover Publish Date: February 2002 |
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Among FriendsAUTHOR: M. F. K. Fisher ISBN: 1593760248 Format: Paperback Publish Date: May 1, 2004 |
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Dictionary of Gastronomy: For the Translation and Explanation of Menus in Five LanguagesAUTHOR: Elisabeth Neiger ISBN: 3872491377 Format: Paperback |
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Conversations with M. F. K. FisherAUTHOR: M. F.K. Fisher ISBN: 0878055967 Format: Paperback Publish Date: January 1993 |
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Nosh New York : The Food Lover's Guide to New York City's Most Delicious NeighborhoodsAUTHOR: Myra Alperson ISBN: 031230417X Format: Paperback Publish Date: September 20, 2003 |
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Gastronomy of ItalyAUTHOR: Anna del Conte ISBN: 1862056625 Format: Hardcover Publish Date: April 2005 |
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Dinner Is Served: An English Butler's Guide to the Art of the TableAUTHOR: Arthur Inch, Arlene Hirst ISBN: 0762415584 Format: Hardcover Publish Date: October 1, 2003 |
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American Pie: Slices of Life (and Pie) from America's Back RoadsAUTHOR: Pascale Le Draoulec ISBN: 0060957328 Format: Paperback Publish Date: March 2003 |
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Feast and FollyAUTHOR: Allen S. S. Weiss ISBN: 0791455173 Format: Hardcover Publish Date: October 2002 |
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