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 | Home --->> Cooking Food & Wine --->> Gastronomy |
Cleveland Food MemoriesAUTHOR: Gail Bellamy ISBN: 1886228795 Format: Paperback Publish Date: October 2003 |
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Food Finds: America's Best Local Foods and the People Who Produce ThemAUTHOR: Allison Engel, Margaret Engel ISBN: 0060958375 Format: Paperback Publish Date: September 5, 2000 |
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Murder Most Delectable: Savory Tales of Culinary CrimesAUTHOR: Martin Harry Greenberg (Editor) ISBN: 0517221640 Format: Hardcover Publish Date: April 2004 |
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Art, Culture, and Cuisine: Ancient and Medieval GastronomyAUTHOR: Phyllis Pray Bober ISBN: 0226062546 Format: Paperback Publish Date: May 2001 |
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Win Her With DinnerAUTHOR: Alex Hilebronner, et al ISBN: 1579547974 Format: Hardcover Publish Date: February 21, 2004 |
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Webster's New World Dictionary of Culinary Arts (2nd Edition)AUTHOR: Steven Labensky, et al ISBN: 0130966223 Format: Hardcover Publish Date: November 3, 2003 |
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It Must've Been Something I Ate: The Return of the Man Who Ate EverythingAUTHOR: Jeffrey Steingarten ISBN: 0375412808 Format: Hardcover Publish Date: November 2002 |
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Bergh's International Annual Digest of Gastronomy '93-'94: All about Cookery and WineAUTHOR: Sven-Erik Bergh (Editor) ISBN: 0930267370 Format: Paperback Publish Date: July 1993 |
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Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth CenturyAUTHOR: Marc Jacobs (Editor), Peter Scholliers (Editor) ISBN: 1859736580 Format: Paperback Publish Date: June 1, 2003 |
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Feast: A History of Grand EatingAUTHOR: Roy Strong ISBN: 0151007586 Format: Hardcover Publish Date: November 3, 2003 |
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A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 RecipAUTHOR: Clifford A. Wright ISBN: 0688153054 Format: Hardcover Publish Date: November 1999 |
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How to Cook a WolfAUTHOR: M. F. K. Fisher ISBN: 0865473366 Format: Paperback Publish Date: October 1, 1988 |
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Conch Book: All You Ever Wanted to Know about the Queen Conch from Gestation to GastronomyAUTHOR: Dee Carstarphen ISBN: 0960754458 Format: Paperback Publish Date: January 2000 |
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European Gastronomy into the 21st CenturyAUTHOR: Cailein Gillespie ISBN: 0750652675 Format: Paperback Publish Date: October 2001 |
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A Goose in Toulouse and other Culinary Adventures in FranceAUTHOR: Mort Rosenblum ISBN: 0786864656 |
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