Search for books and compare prices on all major online booksellers with one click!
|
|
| |  Home | About Us | Suggest Bookstore | Recommend Us |
 | Home --->> Cooking Food & Wine --->> Gastronomy |
Eating in America: A HistoryAUTHOR: Waverly Root, Richard De Rochemont ISBN: 0880013990 Format: Paperback Publish Date: December 1, 1994 |
 |
||
The Gastronomical MeAUTHOR: M.F.K. Fisher ISBN: 0865473927 Format: Paperback Publish Date: September 1989 |
|
||
How We Eat : Appetite, Culture, and the Psychology of FoodAUTHOR: Leon Rappoport ISBN: 1550225634 Format: Paperback Publish Date: May 1, 2003 |
|
||
Schott's Food and Drink MiscellanyAUTHOR: Ben Schott ISBN: 1582344205 Format: Hardcover Publish Date: August 21, 2004 |
|
||
Slow Food: The Case for TasteAUTHOR: Carlo Petrini ISBN: 0231128452 Format: Paperback Publish Date: September 2004 |
|
||
French Gastronomy: The History and Geography of a PassionAUTHOR: Jean-Robert Pitte ISBN: 0231124163 Format: Paperback Publish Date: February 2002 |
|
||
Last Chance to Eat: The Fate of Taste in a Fast Food WorldAUTHOR: Gina Mallet ISBN: 0393058417 Format: Hardcover Publish Date: August 2004 |
|
||
An Omelette and a Glass of Wine (The Cook's Classic Library)AUTHOR: Elizabeth David ISBN: 1558215719 Format: Paperback Publish Date: March 1, 1997 |
|
||
Feeding a Yen: Savoring Local Specialties from Kansas City to CuzcoAUTHOR: Calvin Trillin ISBN: 0375759964 Format: Paperback Publish Date: May 2004 |
|
||
French Lessons: Adventures with Knife, Fork, and CorkscrewAUTHOR: PETER MAYLE ISBN: 0375705619 Format: Paperback Publish Date: April 9, 2002 |
|
||
The Physiology of TasteAUTHOR: Jean-Anthelme Brillat-Savarin ISBN: 0486422534 Format: Paperback Publish Date: February 2002 |
|
||
Treasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make ThemAUTHOR: Burton Anderson ISBN: 0688115578 |
|
||
Coming Home to Eat: The Pleasures and Politics of Local FoodsAUTHOR: Gary Paul Nabhan ISBN: 0393020177 Format: Hardcover Publish Date: November 2001 |
|
||
The Man Who Ate EverythingAUTHOR: JEFFREY STEINGARTEN ISBN: 0375702024 Format: Paperback Publish Date: October 27, 1998 |
|
||
Perfectionist, The : Life and Death in Haute CuisineAUTHOR: Rudolph Chelminski ISBN: 1592401074 Format: Hardcover Publish Date: May 13, 2005 |
|
||
Pages: 1 2 3 4 5 6 7 8 9 10  Next
|
| HOME | Recommend bookstore | Rate bookstore | |
| Copyright© 2003 - 2005, PowerBookSearch.com. All Rights Reserved. |