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Kitchen Book, the Cook BookAUTHOR: Nicolas Freeling ISBN: 0879238623 Format: Paperback Publish Date: October 1990 |
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Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and TraditionsAUTHOR: Michael Jackson ISBN: 0762402016 |
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L' Arte del convito nella Roma anticaAUTHOR: Eugenia Salza Prina Ricotti ISBN: 8870625354 Format: Hardcover Publish Date: January 1993 |
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A Literary Feast: An AnthologyAUTHOR: Lilly Golden (Editor) ISBN: 0871135582 |
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The Penguin Book of Food and DrinkAUTHOR: Paul Levy (Editor) ISBN: 0140232591 |
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La Bonne TableAUTHOR: Ludwig Bemelmans ISBN: 0879238089 Format: Paperback Publish Date: August 1989 |
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Russian Tea Room, The: A TastingAUTHOR: FAITH STEWART-GORDON ISBN: 0517588269 |
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French Food: On the Table, On the Page, and in French CultureAUTHOR: Lawrence R. Schehr (Editor) ISBN: 0415936284 Format: Paperback Publish Date: March 2001 |
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Loaded Table: Representations of Food in Roman LiteratureAUTHOR: Emily Gowers ISBN: 0198150822 Format: Paperback Publish Date: February 1997 |
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Serve It Forth (Art of Eating)AUTHOR: M. F. K. Fisher ISBN: 0865473692 Format: Paperback Publish Date: September 18, 2002 |
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French Lessons: Adventures with Knife, Fork and CorkscrewAUTHOR: Peter Mayle ISBN: 0375431195 Format: Hardcover Publish Date: May 2001 |
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The New York Book of Wine : A City and Company Guide (City & Company Guides)AUTHOR: MATTHEW DEBORD ISBN: 0789309971 Format: Paperback Publish Date: January 17, 2004 |
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The Great Deli Cookbook: An Adventure No Equaled in Modern GastronomyAUTHOR: Merle Horwitz (Producer) ISBN: 1882383060 Format: Hardcover Publish Date: November 1, 1997 |
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Matro of Pitane and the Tradition of Epic Parody in the Fourth Century BCE: Text, Translation and CommentaryAUTHOR: S. Douglas Olson ISBN: 0788506145 Format: Hardcover Publish Date: May 1999 |
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Asian Food: The Global and the LocalAUTHOR: Katarzyna Joanna Cwiertka (Editor) ISBN: 0824825446 Format: Hardcover Publish Date: February 2002 |
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