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Dishing: Great Dishes--and Dish--from America's Most Beloved Gossip ColumnistAUTHOR: Liz Smith ISBN: 0743251563 Format: Hardcover Publish Date: April 2005 |
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Larousse GastronomiqueISBN: 0609609718 |
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Art, Culture, and Cuisine: Ancient and Medieval GastronomyAUTHOR: Phyllis Pray Bober ISBN: 0226062538 Format: Hardcover Publish Date: May 1999 |
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On Food and Cooking: The Science and Lore of the KitchenAUTHOR: Harold McGee ISBN: 0684800012 Format: Hardcover Publish Date: November 2004 |
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Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern ItalyAUTHOR: Faith H. Willinger ISBN: 0688146147 Format: Paperback Publish Date: March 4, 1998 |
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The Art of EatingISBN: 0020322208 |
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International Dictionary of GastronomyAUTHOR: Guido Gomez G. De Silva ISBN: 0781808766 Format: Paperback Publish Date: November 2002 |
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It Must've Have Been Something I Ate: The Return of the Man Who Ate EverythingAUTHOR: Jeffrey Steingarten ISBN: 0375727124 Format: Paperback Publish Date: October 2003 |
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Siren Feasts: A History of Food and Gastronomy in GreeceAUTHOR: Andrew Dalby ISBN: 0415156572 Format: Paperback Publish Date: May 1997 |
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The Wilder Shores of Gastronomy: Twenty Years of Food WritingISBN: 1580084176 |
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The Art of Eating: 50th Anniversary EditionAUTHOR: M. F. K. Fisher ISBN: 0764542613 Format: Paperback Publish Date: February 2004 |
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A Goose in Toulouse: And Other Culinary Adventures in FranceAUTHOR: Mort Rosenblum ISBN: 0865476454 Format: Paperback Publish Date: June 2002 |
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Between Meals: An Appetite for ParisAUTHOR: A. J. Liebling ISBN: 086547236X Format: Paperback Publish Date: August 1989 |
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Like Water for Chocolate : A Novel in Monthly Installments with Recipes, Romances, and Home RemediesAUTHOR: LAURA ESQUIVEL ISBN: 038542017X Format: Paperback Publish Date: February 1, 1994 |
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American Taste: A Celebration of Gastronomy Coast-to-CoastAUTHOR: James Villas ISBN: 1558215727 Format: Paperback Publish Date: April 1997 |
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