Gastronomy books


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   Dishing: Great Dishes--and Dish--from America's Most Beloved Gossip Columnist
AUTHOR: Liz Smith
ISBN: 0743251563
Format: Hardcover
Publish Date: April 2005

   Larousse Gastronomique
ISBN: 0609609718

   Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
AUTHOR: Phyllis Pray Bober
ISBN: 0226062538
Format: Hardcover
Publish Date: May 1999

   On Food and Cooking: The Science and Lore of the Kitchen
AUTHOR: Harold McGee
ISBN: 0684800012
Format: Hardcover
Publish Date: November 2004

   Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy
AUTHOR: Faith H. Willinger
ISBN: 0688146147
Format: Paperback
Publish Date: March 4, 1998

   The Art of Eating
ISBN: 0020322208

   International Dictionary of Gastronomy
AUTHOR: Guido Gomez G. De Silva
ISBN: 0781808766
Format: Paperback
Publish Date: November 2002

   It Must've Have Been Something I Ate: The Return of the Man Who Ate Everything
AUTHOR: Jeffrey Steingarten
ISBN: 0375727124
Format: Paperback
Publish Date: October 2003

   Siren Feasts: A History of Food and Gastronomy in Greece
AUTHOR: Andrew Dalby
ISBN: 0415156572
Format: Paperback
Publish Date: May 1997

   The Wilder Shores of Gastronomy: Twenty Years of Food Writing
ISBN: 1580084176

   The Art of Eating: 50th Anniversary Edition
AUTHOR: M. F. K. Fisher
ISBN: 0764542613
Format: Paperback
Publish Date: February 2004

   A Goose in Toulouse: And Other Culinary Adventures in France
AUTHOR: Mort Rosenblum
ISBN: 0865476454
Format: Paperback
Publish Date: June 2002

   Between Meals: An Appetite for Paris
AUTHOR: A. J. Liebling
ISBN: 086547236X
Format: Paperback
Publish Date: August 1989

   Like Water for Chocolate : A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
AUTHOR: LAURA ESQUIVEL
ISBN: 038542017X
Format: Paperback
Publish Date: February 1, 1994

   American Taste: A Celebration of Gastronomy Coast-to-Coast
AUTHOR: James Villas
ISBN: 1558215727
Format: Paperback
Publish Date: April 1997

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