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Kitchen Confidential: Adventures in the Culinary UnderbellyAUTHOR: Anthony Bourdain ISBN: 0553528521 Format: Audio Publish Date: May 2001 |
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America's Best Chefs Cook with Jeremiah TowerAUTHOR: Jeremiah Tower ISBN: 047145141X Format: Hardcover Publish Date: September 2003 |
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Kitchen Confidential: Adventures in the Culinary UnderbellyAUTHOR: Anthony Bourdain ISBN: 0783893183 Format: Hardcover Publish Date: January 2001 |
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Aves,Caza Y Huevos: Tecnicas Y Recetas de la Escuela de Cocina Mas Famosa Del MundoAUTHOR: Jeni Wright ISBN: 8489396264 Format: Paperback Publish Date: September 2002 |
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The World of Culinary Supervision, Training, and ManagementAUTHOR: Noel C. Cullen ISBN: 0130225436 Format: Textbook Hardcover Publish Date: June 1999 |
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Carne: Tecnicas Y Recetas de la Escuela de Cocina Mas Famosa Del MundoAUTHOR: Jeni Wright ISBN: 8489396272 Format: Paperback Publish Date: September 2002 |
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Art of Cooking: More than 1001 Choice RecipesAUTHOR: Carolie de Koster ISBN: 0627021026 Format: Hardcover Publish Date: March 1999 |
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Enciclopedia Del VinoAUTHOR: Oz Clarke ISBN: 8480763728 Format: Hardcover Publish Date: September 2001 |
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Classical Cooking: The Modern Way RecipesAUTHOR: Eugen Pauli ISBN: 0471286702 Format: Hardcover Publish Date: December 1997 |
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Hortalizas Y Ensaladas: Tecnicas Y Recetas de la Escuela de Cocina Mas Famosa Del MundoAUTHOR: Jeni Wright ISBN: 8489396280 Format: Paperback Publish Date: September 2002 |
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Cooking in Paradise: Culinary Vacations around the WorldAUTHOR: Joel Naftali ISBN: 0312242972 Format: Paperback Publish Date: March 2001 |
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Pasta Arroz y SalsasAUTHOR: Jeni Wright ISBN: 8489396310 Format: Paperback Publish Date: September 2002 |
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Dona Lola: Arte de la MesaAUTHOR: Nelly P.De Pietranera ISBN: 9500401649 Format: Paperback Publish Date: September 1994 |
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Master Dictionary of Food and WineAUTHOR: Joyce Rubash ISBN: 0471287563 Format: Hardcover Publish Date: May 2004 |
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A Revolution in Eating: The Revolution of American CookingAUTHOR: James E. McWilliams ISBN: 0231129920 Format: Hardcover Publish Date: April 2005 |
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