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All about Braising: The Art of Uncomplicated CookingAUTHOR: Molly Stevens ISBN: 0393052303 Format: Hardcover Publish Date: October 2004 |
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On Cooking: A Textbook of Culinary Fundamentals (with software)AUTHOR: Sarah R. Labensky ISBN: 0130606286 Format: Textbook Hardcover Publish Date: August 2002 |
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On Cooking: Techniques from Expert Chefs, Volume 1AUTHOR: Sarah R. Labensky ISBN: 0139241019 Format: Hardcover Publish Date: July 1998 |
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Jacques Pýpin's Complete TechniquesAUTHOR: Jacques Pepin ISBN: 1579121659 Format: Paperback Publish Date: June 2001 |
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Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipesAUTHOR: Le Cordon Bleu ISBN: 0688152066 Format: Hardcover Publish Date: October 1997 |
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American Culinary Federation: Culinary FundamentalsAUTHOR: Culinary Fe American Culinary Federation ISBN: 0131180118 Format: Hardcover Publish Date: June 2005 |
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Culinary ArtistryAUTHOR: Andrew Dornenburg ISBN: 0471287857 Format: Paperback Publish Date: December 1997 |
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Cuisines of India: The Art and Tradition of Regional Indian CookingAUTHOR: Smita Chandra ISBN: 0060935189 Format: Hardcover Publish Date: July 2001 |
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The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture Series, Vol. 14)AUTHOR: Luigi Ballerini (Editor) ISBN: 0520232712 Format: Hardcover Publish Date: January 2005 |
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Kitchen Confidential: Adventures in the Culinary UnderbellyAUTHOR: Anthony Bourdain ISBN: 158234082X Format: Hardcover Publish Date: May 2000 |
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Culinary MathAUTHOR: Julia H. Hill ISBN: 0471469343 Format: Textbook Paperback Publish Date: March 2004 |
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From the Recipe Files of the C. I. A.: Great Recipes from the Nation's Premier Cooking SchoolAUTHOR: Culinary Institute of America ISBN: 096510950X Format: Paperback Publish Date: May 1996 |
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Soul of a Chef: The Journey Towards PerfectionAUTHOR: Michael Ruhlman ISBN: 0141001895 Format: Paperback Publish Date: July 2001 |
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Arranging Food Beautifully: Tray and Steam Table ArtAUTHOR: Susan E. Mitchell ISBN: 0471283010 Format: Hardcover Publish Date: April 1999 |
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At Home in the Kitchen: The Art of Preparing the Foods You Love to EatAUTHOR: Jorj Morgan ISBN: 1581821700 Format: Paperback Publish Date: April 2001 |
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