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 | Home --->> Cooking Food & Wine --->> Cooking for Special Occasions |
 Brunch & TeaCooking for Christmas & HanukkahGourmet | Holidays CookingParty PlanningSeasonal Cooking | Tablesetting |
Duncan Hines Baking for Special Occasions (Favorite All Time Recipes)ISBN: 0785301267 Format: Hardcover Publish Date: August 1993 |
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Total Juicing: The Complete Guide to Healthy and Delicious Fresh Fruit and Vegetable JuicesAUTHOR: Elaine Lalanne ISBN: 0452269288 Format: Paperback Publish Date: October 1992 |
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Special Occasion Cake Decorating (Creative Cookbook Series)AUTHOR: VI BRAND WHITTINGTON ISBN: 0517666065 |
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Williams-Sonoma Collection: Dessert (Williams Sonoma Collection)AUTHOR: Abigail Johnson Dodge ISBN: 0743226437 Format: Hardcover Publish Date: April 2002 |
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The New York Times Cookbook for Special OccasionsAUTHOR: Jean Hewitt ISBN: 0812963377 |
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Catering for Special Occasions With Menus & RecipesAUTHOR: Fannie Merritt Farmer ISBN: 1589632796 Format: Paperback Publish Date: May 1, 2001 |
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Everyday Low-Carb Desserts: Over 120 Delicious Low-Carb Treats Perfect for Any OccasionAUTHOR: Kitty Broihier ISBN: 1569244200 Format: Paperback Publish Date: December 2004 |
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Very Entertaining: Menus for Special OccasionsAUTHOR: Diane Morgan, et al ISBN: 0962093718 Format: Paperback Publish Date: December 1, 1990 |
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Holly Clegg's Trim & Terrific Home Entertaining the Easy Way: Fast and Delicious Recipes for Every OccasionAUTHOR: Holly Berkowitz Clegg ISBN: 0762416297 Format: Hardcover Publish Date: October 2003 |
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Crockery Cookbook (Better Homes and Gardens Series)AUTHOR: Better Homes & Gardens ISBN: 0696203650 Format: Other Format Publish Date: September 1994 |
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SPECTACULAR CAKES : Special Occasion Cakes for any CelebrationAUTHOR: MICH TURNER ISBN: 0789313618 Format: Hardcover Publish Date: December 6, 2005 |
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Betty Crocker's Easy Cooking for Family and Friends: More Than 350 Delicious Recipes for Every Occasion, from Casual to SpecialAUTHOR: Betty Crocker (Editor) ISBN: 1579546919 |
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Everyday Dining with WineAUTHOR: Andrea Immer ISBN: 0767916816 Format: Hardcover Publish Date: October 2004 |
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Easy Gourmet-Style Cooking with 5 IngredientsAUTHOR: Deborah Anderson ISBN: 0641598637 Format: Hardcover |
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The Best of Polish Cooking: Recipes for Entertaining and Special OccasionsAUTHOR: Karen West ISBN: 0870521233 |
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