A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens books

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	A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens AUTHOR: NINA SIMONDS ISBN: 0375400362 Format: Hardcover Publish Date: April 20, 1999

	How To Cook Everything: Simple Recipes for Great Food AUTHOR: Mark Bittman ISBN: 0028610105 Format: Hardcover Publish Date: August 1998

	The Taste for Living Cookbook: Mike Milken's Favorite Recipes for Fighting Cancer AUTHOR: Beth Ginsberg, Michael Milken (Editor) ISBN: 0966080564

	The Ultimate 30-Minute Cookbook: Over 220 Delicious Dishes You Can Cook in Less Than Half an Hour AUTHOR: Jenni Fleetwood ISBN: 0760748543 Format: Hardcover Publish Date: July 2003

	Wheat-Free, Worry-Free: The Art of Happy, Healthy Gluten-Free Living AUTHOR: Danna Korn ISBN: 1561709913 Format: Paperback Publish Date: July 1, 2002

	Steaks, Chops, Roasts and Ribs: By the Editors of Cook's Illustrated Magazine AUTHOR: Cook's Illustrated ISBN: 0936184787 Format: Hardcover Publish Date: May 2004

	Cooking for Friends (Fresh and Simple) AUTHOR: Jennifer Darling ISBN: 0760760217 Format: Hardcover Publish Date: June 2004

	Home Cheese Making : Recipes for 75 Delicious Cheeses AUTHOR: Laura Werlin (Foreword), Ricki Carroll ISBN: 1580174647 Format: Paperback Publish Date: October 14, 2002

	The Coconut Diet : The Secret Ingredient That Helps You Lose Weight While You Eat Your Favorite Foods AUTHOR: Calbom, John Calbom ISBN: 0446577162 Format: Hardcover Publish Date: January 4, 2005

	Cooking Light: 5 Ingredient, 15 Minute Cookbook AUTHOR: Nancy Fitzpatrick Wyatt (Editor) ISBN: 0848718526 Format: Hardcover Publish Date: July 1999

	Fantastic Food with Splenda : 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories AUTHOR: Marlene Koch ISBN: 1590770218 Format: Hardcover Publish Date: May 2004

	The Cook's Encyclopedia of Vegetarian Cooking AUTHOR: Linda Fraser ISBN: 0760724229 Format: Paperback Publish Date: April 2001

	The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs AUTHOR: Julie Rodwell (Editor), et al ISBN: 1578261430 Format: Hardcover Publish Date: December 15, 2003

	The Cook's Encyclopedia of Four Ingredient Cooking AUTHOR: Joanna Farrow ISBN: 0760738289 Format: Paperback Publish Date: December 2002

	Ben & Jerry's Homemade Ice Cream & Dessert Book AUTHOR: Ben Cohen, et al ISBN: 0894803123 Format: Paperback Publish Date: January 5, 1987

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