The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean books

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	The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean AUTHOR: PATRICIA GREENBERG ISBN: 0517888130 Format: Paperback Publish Date: January 27, 1998

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	Rodale's Basic Natural Foods Cookbook AUTHOR: Charles Gerras (Editor) ISBN: 1567310443 Format: Hardcover Publish Date: July 1, 1997

	Lidia's Italian-American Kitchen AUTHOR: Lidia Matticchio Bastianich ISBN: 037541150X Format: Hardcover Publish Date: October 2001

	The Soy Zone AUTHOR: Barry Sears PhD ISBN: 0060393106

	Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant AUTHOR: Bob Kinkead, Tim Turner (Photographer) ISBN: 1580085229 Format: Hardcover Publish Date: November 30, 2004

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	The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes And Dozens Of Healthy Menus For Eating Well Every Day AUTHOR: Nava Atlas ISBN: 076790690X Format: Paperback Publish Date: July 2001

	Williams-Sonoma Collection: Vegetable AUTHOR: Marlena Spieler ISBN: 0743226410 Format: Hardcover Publish Date: April 2002

	Olives : The Life and Lore of a Noble Fruit AUTHOR: Mort Rosenblum ISBN: 0865475261 Format: Paperback Publish Date: October 12, 1998

	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook AUTHOR: King Arthur Flour ISBN: 0881505811 Format: Hardcover Publish Date: September 25, 2003

	Sauces: Classical and Contemporary Sauce Making AUTHOR: James Peterson ISBN: 0471292753 Format: Hardcover Publish Date: January 1998

	The SPICE Book AUTHOR: Andrei Vladimirescu ISBN: 0471609269 Format: Paperback Publish Date: December 1993

	Mario Batali Simple Italian Food: Recipes From My Two Villages AUTHOR: Mario Batali ISBN: 0609603000 Format: Hardcover Publish Date: September 1998

	The Loaves and Fishes Cookbook AUTHOR: Anna Pump, Gen Leroy ISBN: 0020100809

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