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Home --->> Cooking Food & Wine --->> Cooking by Ingredient

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	Everyday Italian: 125 Simple and Delicious Recipes AUTHOR: Giada de Laurentiis ISBN: 1400052580 Format: Hardcover Publish Date: February 2005

	Spices of Life : Simple and Delicious Recipes for Great Health AUTHOR: Nina Simonds ISBN: 0375411607 Format: Hardcover Publish Date: February 1, 2005

	Coconut Lover's Cookbook AUTHOR: Bruce Fife ISBN: 0941599590 Format: Paperback Publish Date: April 1, 2004

	The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal AUTHOR: Bruce Aidells ISBN: 061813512X Format: Hardcover Publish Date: September 2001

	The Barnes & Noble Essentials of Cooking: From Market to Table, Everything You Need to Know about Selecting, Preparing, Cooking, and Serving the Very Best of Foods AUTHOR: Caroline Conran ISBN: 0760726426 Format: Hardcover Publish Date: September 2001

	Veggie Meals AUTHOR: Rachael Ray ISBN: 189110506X Format: Hardcover Publish Date: June 15, 2001

	Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing AUTHOR: Malcolm Stogo ISBN: 0471153923 Format: Hardcover Publish Date: December 5, 1997

	The Spice and Herb Bible: A Cook's Guide AUTHOR: Ian Hemphill ISBN: 0778800423 Format: Paperback Publish Date: February 2002

	Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish AUTHOR: Ted Nugent ISBN: 0895261642 Format: Hardcover Publish Date: April 2002

	The Cook's Encyclopedia of Italian Cooking AUTHOR: Carla Capalbo ISBN: 0760720797 Format: Paperback Publish Date: June 2000

	12 Steps to Raw Foods: How to End Your Addiction to Cooked Food AUTHOR: Victoria Boutenko, Gabriel Cousens (Foreword) ISBN: 0970481934 Format: Paperback Publish Date: October 2001

	Joy of Cooking AUTHOR: Irma S. Rombauer ISBN: 0026045702 Format: Hardcover Publish Date: June 1975

	The Ultimate Rice Cooker Cookbook : 250 No-Fail recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from State to Finish in Your Rice Cooker AUTHOR: Beth Hensperger ISBN: 1558322035 Format: Paperback Publish Date: April 25, 2003

	Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-By-Step Recipes AUTHOR: Kate Whiteman ISBN: 0760749507 Format: Paperback Publish Date: September 2003

	Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes AUTHOR: Rozanne Gold, Helen Kimmel ISBN: 159486165X Format: Paperback Publish Date: January 15, 2005

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