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HOME--->> Cooking Food & Wine --->>Cooking by Ingredient --->>Pasta
 
Pasta
 Top Sellers for Pasta Books:   
   100 Great Pasta Sauces
AUTHOR: Sally Griffiths
ISBN: 1841881686
Format: Paperback
Publish Date: August 2002

   Pasta for All Seasons: 125 Vegetarian Pasta Recipes for Family and Friends
AUTHOR: Robin Robertson, Melanie Marder Parks (Illustrator)
ISBN: 1558321748
Format: Hardcover
Publish Date: November 1, 2000

   The 5 in 10 Pasta Cookbook: 5 Ingredients in 10 Minutes or Less
AUTHOR: Nancie McDermott
ISBN: 0688134750

   The Classic 1000 Pasta and Rice Recipes
AUTHOR: Carolyn Humphries
ISBN: 0572023006
Format: Paperback
Publish Date: December 1996

   4-Step Pasta Recipes
AUTHOR: Total Publishing
ISBN: 1402707320
Format: Paperback
Publish Date: September 2003

   Great Pasta Sauces: The Heart of Italian Cooking (Contemporary Kitchen)
AUTHOR: Linda Fraser
ISBN: 1859678181
Format: Paperback
Publish Date: May 1, 1998

   From Wheat to Pasta (Changes)
AUTHOR: Robert Egan
ISBN: 0516260693
Format: Paperback
Publish Date: October 1, 1997

   The Classic 1000 Pasta and Rice Recipes
AUTHOR: Carolyn Humphries
ISBN: 0572028679
Format: Paperback
Publish Date: September 2003

   500 Greatest Ever Pasta Recipes
AUTHOR: Valerie Ferguson
ISBN: 1842159313
Format: Paperback
Publish Date: April 2004

   The Classico Pasta Sauce Cookbook: Tempting Home Cooked Meals Using Authentic Italian Pasta Sauces
AUTHOR: Antigone Dallas
ISBN: 0778800571
Format: Paperback
Publish Date: October 2002

   Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
AUTHOR: Florence Lin, Peter Lavigna (Illustrator)
ISBN: 0688128459

   All about Pasta and Noodles
AUTHOR: Irma Von Rombauer
ISBN: 0743202112
Format: Hardcover
Publish Date: October 2000

   The Best 125 Meatless Pasta Dishes (Best 125 Series)
AUTHOR: SUSANN GEISKOPF-HADLER, MINDY TOOMAY
ISBN: 0761506454

   All-Time Favorite Pasta Recipes
AUTHOR: Jean Wickstrom Liles (Editor)
ISBN: 1402829914
Format: Hardcover
Publish Date: March 2002

   Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
AUTHOR: Janet Fletcher, Victoria Pearson (Photographer)
ISBN: 0811839087
Format: Paperback
Publish Date: April 1, 2004

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