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The New Wine Lover's CompanionAUTHOR: Ron Herbst ISBN: 0764120034 Format: Paperback Publish Date: October 2003 |
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Sundays at Moosewood Restaurant : Ethnic and Regional Recipes from the Cooks at the Legendary RestaurantAUTHOR: Moosewood Collective ISBN: 0671679902 Format: Paperback Publish Date: October 15, 1990 |
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The Complete Idiot's Guide to Cigars (Complete Idiot's Guide to)AUTHOR: Tad Gage ISBN: 0028619757 Format: Paperback Publish Date: October 1, 1997 |
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Recipe Writer's HandbookAUTHOR: Barbara Gibbs Ostmann ISBN: 0471405450 Format: Paperback Publish Date: April 2001 |
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Consumer's Dictionary of Food Additives: Descriptions in Plain English of More than 12,000 Ingredients Both Harmful and Desirable Found in FoodsAUTHOR: Ruth Winter ISBN: 1400052327 Format: Paperback Publish Date: October 2004 |
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Sophia Loren's Recipes and MemoriesAUTHOR: Sophia Loren ISBN: 1577193679 Format: Hardcover Publish Date: October 1, 1998 |
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Grill Power: Everything you need to know to make delicious, healthy meals on your Indoor Electric GrillAUTHOR: Holly Rudin-Braschi, Holly Rudin-Braschi ISBN: 1928998372 Format: Paperback Publish Date: September 1, 2000 |
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Carluccio's Complete Italian FoodAUTHOR: Priscilla Carluccio ISBN: 0641592493 Format: Hardcover |
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Cooking the Dutch Oven WayAUTHOR: Woody Woodruff ISBN: 0762706694 Format: Paperback Publish Date: May 2000 |
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The Cook's Essential Kitchen Dictionary: A Complete Culinary ResourceAUTHOR: Jacques L. Rolland ISBN: 0778800989 Format: Paperback Publish Date: September 2004 |
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Complete Dehydrator CookbookAUTHOR: Mary Bell, Evie Righter ISBN: 0688130240 Format: Hardcover Publish Date: May 23, 1994 |
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The Spice and Herb Bible: A Cook's GuideAUTHOR: Ian Hemphill ISBN: 0778800423 Format: Paperback Publish Date: February 2002 |
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The Cheese PlateAUTHOR: MAX MCCALMAN, DAVID GIBBONS ISBN: 0609604961 Format: Hardcover Publish Date: March 5, 2002 |
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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 RecipesAUTHOR: Jack Bishop ISBN: 0060192216 Format: Hardcover Publish Date: April 2001 |
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How to Dry FoodsAUTHOR: Deanna Delong, Laura Gates (Editor) ISBN: 1557880506 Format: Paperback Publish Date: October 1, 1992 |
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