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The Good Cook: Seventy Essential TechniquesAUTHOR: Anne Willan ISBN: 1584793287 Format: Hardcover Publish Date: September 2004 |
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The Way to CookAUTHOR: JULIA CHILD ISBN: 0394532643 Format: Hardcover Publish Date: September 18, 1989 |
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The Yeast Connection Cookbook: A Guide to Good Nutrition and Better HealthAUTHOR: William G. Crook, Marjorie Hurt, R.N. Jones ISBN: 093347816X Format: Paperback Publish Date: August 1, 1989 |
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How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to KnowAUTHOR: Perla Meyers ISBN: 0471221236 Format: Hardcover Publish Date: March 2004 |
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Schott's Food and Drink MiscellanyAUTHOR: Ben Schott ISBN: 1582344205 Format: Hardcover Publish Date: August 2004 |
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More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name FoodsAUTHOR: Todd Wilbur ISBN: 0452272998 Format: Paperback Publish Date: October 1, 1994 |
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New Sotheby's Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the WorldAUTHOR: Tom Stevenson ISBN: 0641628889 Format: Hardcover |
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The Complete Guide to Kitchen Design With Cooking in MindAUTHOR: Donald E. Silvers (Editor) ISBN: 0932767095 Format: Paperback Publish Date: May 1, 2004 |
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Cheese PrimerAUTHOR: Steven Jenkins ISBN: 0894807625 Format: Paperback Publish Date: November 1, 1996 |
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I'm Just Here for the Food: Kitchen User's ManualAUTHOR: Alton Brown ISBN: 1584792981 Format: Other Format Publish Date: September 2003 |
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Parker's Wine Buyer's Guide 6th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine RegionsAUTHOR: Robert M. Parker ISBN: 0743229320 Format: Paperback Publish Date: October 2002 |
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California Wine Country Bed & Breakfast Cookbook And Travel GuideAUTHOR: Carol Faino, Doreen Hazledine ISBN: 1558539786 Format: Spiral-bound Publish Date: bound - March 1, 2002 |
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Baking with Julia: Sift, Knead, Flute, Flour and Savor the Joys of Baking with America's Best...AUTHOR: Julia Child ISBN: 0688146570 Format: Hardcover Publish Date: November 1996 |
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Perfect Vegetables: Part of "The Best Recipe" SeriesAUTHOR: Editors of Cook's Illustrated Magazine (Editor) ISBN: 0936184698 Format: Hardcover Publish Date: August 1, 2003 |
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Cooking Light Annual Recipes 2004AUTHOR: Cooking Light Magazine Staff (Editor) ISBN: 0848726324 Format: Hardcover Publish Date: November 2003 |
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