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Creole Made EasyAUTHOR: Wally R. Turnbull ISBN: 0967993717 Format: Paperback Publish Date: November 15, 2000 |
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The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic TableAUTHOR: Dana Carpender ISBN: 159233055X Format: Paperback Publish Date: April 1, 2004 |
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The New Food Lover's CompanionAUTHOR: Sharon Tyler Tyler Herbst ISBN: 0764112589 Format: Paperback Publish Date: March 2001 |
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Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipesAUTHOR: Le Cordon Bleu ISBN: 0688152066 Format: Hardcover Publish Date: October 1997 |
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New Food of Life: Ancient Persian and Modern Iranian Cooking and CeremoniesAUTHOR: Najmieh Khalili Batmanglij ISBN: 0934211345 Format: Hardcover Publish Date: December 1, 1992 |
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in CookingAUTHOR: Julia Child ISBN: 0375411518 Format: Hardcover Publish Date: November 2000 |
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The All New, All Purpose Joy of CookingAUTHOR: Irma S. Rombauer ISBN: 0684818701 Format: Hardcover Publish Date: November 1997 |
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The Juiceman's Power of JuicingAUTHOR: Jay Kordich ISBN: 0688114431 Format: Hardcover Publish Date: May 1, 1992 |
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The New Best Recipe: All-New Edition with 1,000 RecipesAUTHOR: Editors of Cook's Illustrated Magazine ISBN: 0936184744 Format: Hardcover Publish Date: October 15, 2004 |
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All about Braising: The Art of Uncomplicated CookingAUTHOR: Molly Stevens ISBN: 0393052303 Format: Hardcover Publish Date: October 2004 |
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Betty Crocker's Picture Cookbook: The Original 1950 Classic (Betty Crocker)AUTHOR: Betty Crocker, Betty Crocker (Editor) ISBN: 0028627717 Format: Ring-bound Publish Date: bound - October 1, 1998 |
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Larousse Gastronomique: The World's Greatest Culinary EncyclopediaAUTHOR: Larousse Librarie ISBN: 0609609718 Format: Hardcover Publish Date: October 2001 |
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How to Cook Everything: Simple Recipes for Great FoodAUTHOR: Mark Bittman ISBN: 0028610105 Format: Hardcover Publish Date: August 14, 1998 |
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I'm Just Here for the Food: Food + Heat = CookingAUTHOR: Alton Brown ISBN: 1584790830 Format: Hardcover Publish Date: March 2002 |
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The Cake BibleAUTHOR: Rose Levy Beranbaum (Author) ISBN: 0688044026 Format: Hardcover Publish Date: September 20, 1988 |
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