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Oz Clarke's Encyclopedia of GrapesAUTHOR: Oz Clarke, et al ISBN: 0151007144 Format: Hardcover Publish Date: November 5, 2001 |
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Roasting-A Simple ArtAUTHOR: Barbara Kafka ISBN: 0688131352 Format: Hardcover Publish Date: October 1995 |
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Beyond ParsleyAUTHOR: Junior League of Kansas City ISBN: 0960707611 Format: Hardcover Publish Date: June 1, 1984 |
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A Baker's Field Guide to Christmas CookiesAUTHOR: Dede Wilson ISBN: 1558322639 Format: Other Format Publish Date: October 2003 |
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Ultimate Service: The Complete Handbook to the World of the Concierge [FACSIMILE]AUTHOR: Holly Stiel, Delta Collins ISBN: 0131753576 Format: Paperback Publish Date: December 1, 1994 |
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Eat Out Eat Smart: Check the Calories, Carbs,and Other Nutritional Facts on Fast Foods and Restaurant MealsAUTHOR: Martha Schueneman ISBN: 0785819045 Format: Other Format Publish Date: September 2004 |
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The Foster's Market Cookbook : Favorite Recipes for Morning, Noon, and NightAUTHOR: MARTHA STEWART (Foreword), et al ISBN: 0375505466 Format: Hardcover Publish Date: April 30, 2002 |
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Romeo and Juliet (Folger Shakespeare Library Series)AUTHOR: William Shakespeare ISBN: 0743477111 Format: Mass Market Paperback Publish Date: January 2004 |
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What Einstein Told His Cook: Kitchen Science ExplainedAUTHOR: Robert L. Wolke ISBN: 0393011836 Format: Hardcover Publish Date: May 1, 2002 |
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Wine Spectator Ultimate Guide to Buying WineAUTHOR: Wine Spectator (Editor) ISBN: 0762419776 Format: Paperback Publish Date: November 2004 |
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Williams-Sonoma Kitchen Companion: The a to Z Guide to Everyday Cooking, Equipment and IngredientsAUTHOR: Chuck Williams (Editor) ISBN: 0848726081 Format: Paperback Publish Date: May 2002 |
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Mr. Boston : Official Bartender's & Party GuideAUTHOR: Renee Cooper (Editor), Chris Morris (Editor) ISBN: 0446676888 Format: Hardcover Publish Date: December 1, 2000 |
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Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and SolutionsAUTHOR: David Joachim ISBN: 1579549837 Format: Paperback Publish Date: July 2004 |
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The Cook's Problem Solver: The Basic Cooking BookAUTHOR: Helen Kowtaluk ISBN: 0882896008 Format: Paperback Publish Date: March 1983 |
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The Complete Joy of Homebrewing Third EditionAUTHOR: Charles Papazian ISBN: 0060531053 Format: Paperback Publish Date: September 2003 |
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