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The Barnes & Noble Essentials of Cooking: From Market to Table, Everything You Need to Know about Selecting, Preparing, Cooking, and Serving the Very Best of FoodsAUTHOR: Caroline Conran ISBN: 0760726426 Format: Hardcover Publish Date: September 2001 |
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The Wine BibleAUTHOR: Karen MacNeil ISBN: 1563054345 Format: Paperback Publish Date: September 2001 |
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Michael Broadbent's Vintage WineAUTHOR: Michael Broadbent ISBN: 0151007047 Format: Hardcover Publish Date: November 1, 2002 |
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The Cook's Encyclopedia of Italian CookingAUTHOR: Carla Capalbo ISBN: 0760720797 Format: Paperback Publish Date: June 2000 |
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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious CookAUTHOR: Cook's Illustrated Magazine Editors ISBN: 0936184655 Format: Paperback Publish Date: February 2003 |
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Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the TableAUTHOR: Leanne Ely ISBN: 0345464869 Format: Paperback Publish Date: September 30, 2003 |
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Alton Brown's Gear for Your KitchenAUTHOR: Alton Brown ISBN: 1584792965 Format: Hardcover Publish Date: October 1, 2003 |
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On Food and Cooking: The Science and Lore of the KitchenAUTHOR: Harold McGee ISBN: 0684800012 Format: Hardcover Publish Date: November 2004 |
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Cookwise: The Secrets of Cooking RevealedAUTHOR: Shirley O. Corriher ISBN: 0688102298 Format: Hardcover Publish Date: September 1997 |
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The Oxford Companion to WineAUTHOR: Jancis Robinson (Editor) ISBN: 019866236X Format: Hardcover Publish Date: December 1, 1999 |
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Herbs and Spices: The Cook's ReferenceAUTHOR: Jill Norman ISBN: 0789489392 Format: Hardcover Publish Date: October 2002 |
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The Gourmet Cookbook : More than 1000 recipesAUTHOR: Ruth Reichl (Editor) ISBN: 0618374086 Format: Hardcover Publish Date: September 28, 2004 |
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What's Cooking - a Recipe OrganizerAUTHOR: Peter Pauper Press ISBN: 088088679X Format: Other Format Publish Date: June 2000 |
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The Cook's Encyclopedia of Four Ingredient CookingAUTHOR: Joanna Farrow ISBN: 0760738289 Format: Paperback Publish Date: December 2002 |
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Gluten-Free Diet: A Comprehensive Resource GuideAUTHOR: Shelley Case ISBN: 1894022793 Format: Paperback Publish Date: April 2002 |
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