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The Complete Idiot's Guide to Jams, Jellies, and Preserves (Complete Idiot's Guide to)AUTHOR: Yvonne Tremblay ISBN: 0028644867 Format: Paperback Publish Date: May 1, 2003 |
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Minimal Processing Technologies in the Food IndustryAUTHOR: Thomas Ohlsson (Editor), Nils Bengtsson (Editor) ISBN: 0849314542 Format: Hardcover Publish Date: August 1, 2002 |
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Frog and Toad All Year: (I Can Read Book Series: Level 2)AUTHOR: Arnold Lobel ISBN: 0060239506 Format: Hardcover Publish Date: July 1976 |
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Introduction to Toxicology and FoodAUTHOR: Tomris Altug ISBN: 0849314569 Format: Hardcover Publish Date: July 30, 2002 |
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Amelia Bedelia Goes Camping (I Can Read Series)AUTHOR: Peggy Parish ISBN: 0060511060 Format: Paperback Publish Date: March 2003 |
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Yes, You Can Be a Successful Income Investor: Reaching for Yield in Today's MarketAUTHOR: Ben Stein ISBN: 1401903193 Format: Hardcover Publish Date: March 2005 |
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The Food Lover's Guide To Canning: Contemporary Recipes & TechniquesAUTHOR: Chris Rich, Lucy Clark Crawford ISBN: 1579901182 Format: Paperback Publish Date: December 31, 1999 |
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The Jamlady CookbookAUTHOR: Shermen Kaplan (Foreword), et al ISBN: 1589802357 Format: Hardcover Publish Date: July 4, 2004 |
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The Fat Cat Sat on the Mat: (I Can Read Book Series: Level 1)AUTHOR: Nurit Karlin ISBN: 0064442462 Format: Paperback Publish Date: July 1998 |
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Sign With Your Baby: How to Communicate with Infants before They Can SpeakAUTHOR: Joseph Garcia ISBN: 0966836774 Format: Paperback Publish Date: March 2002 |
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Modelling Biological Populations in Space and Time (Cambridge Studies in Mathematical Biology)AUTHOR: Eric Renshaw, et al ISBN: 0521448557 Format: Paperback Publish Date: August 26, 1993 |
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the WorldAUTHOR: Sue Shephard ISBN: 0743216334 Format: Hardcover Publish Date: September 5, 2001 |
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Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic TsukemonoAUTHOR: Seiko Ogawa, Laura Driussi (Translator) ISBN: 4889961135 Format: Paperback Publish Date: May 1, 2003 |
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The Canning, Freezing, Curing & Smoking of Meat, Fish & GameAUTHOR: Jr., Wilbur F. Eastman ISBN: 0882660454 |
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The Dehydrator Cookbook (Nitty Gritty Cookbooks)AUTHOR: Joanna White ISBN: 1558671951 Format: Paperback Publish Date: March 1, 1998 |
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