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The Tipping Point: How Little Things Can Make a Big DifferenceAUTHOR: Malcolm Gladwell ISBN: 0316346624 Format: Paperback Publish Date: January 2002 |
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Complete Guide to Home Canning and Preserving (Second Revised Edition)ISBN: 0486409317 |
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Complete Dehydrator CookbookAUTHOR: Mary Bell, Evie Righter ISBN: 0688130240 Format: Hardcover Publish Date: May 23, 1994 |
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A Kiss for Little Bear (I Can Read Book Series)AUTHOR: Else Holmelund Minarik ISBN: 0064440508 Format: Paperback Publish Date: February 1984 |
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Frog and Toad Are Friends: (I Can Read Book Series: Level 2)AUTHOR: Arnold Lobel ISBN: 0064440206 Format: Paperback Publish Date: July 1979 |
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Canning & Preserving for DummiesISBN: 0764524712 |
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How to Dry FoodsAUTHOR: Deanna Delong, Laura Gates (Editor) ISBN: 1557880506 Format: Paperback Publish Date: October 1, 1992 |
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Frog and Toad Together: (I Can Read Book Series: Level 2)AUTHOR: Arnold Lobel ISBN: 0064440214 Format: Paperback Publish Date: July 1979 |
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Mouse Tales: (I Can Read Book Series: Level 2)AUTHOR: Arnold Lobel ISBN: 0064440133 Format: Paperback Publish Date: August 1978 |
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The Drinking Gourd: A Story of the Underground Railroad (I Can Read Book Series: Level 3)AUTHOR: F. N. Monjo ISBN: 0064440427 Format: Paperback Publish Date: May 1991 |
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Joy of Cooking: All About Canning & PreservingISBN: 0743215028 |
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Can You Keep a Secret?AUTHOR: Sophie Kinsella ISBN: 0385338082 Format: Paperback Publish Date: March 2005 |
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)AUTHOR: Sarah R. Labensky, et al ISBN: 0130452416 Format: Hardcover Publish Date: July 9, 2002 |
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The Horse in Harry's Room (I Can Read Book Series: Level 1)AUTHOR: Syd Hoff ISBN: 0064440737 Format: Paperback Publish Date: January 1985 |
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The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made EasyAUTHOR: Nanci Slagle ISBN: 0966446755 Format: Paperback Publish Date: July 25, 2004 |
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