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Sweet & Natural Baking: Sugar-Free, Flavorful Desserts from Mani's BakeryAUTHOR: Mani Niall, Mark McLane (Photographer) ISBN: 0811810496 Format: Paperback Publish Date: October 1, 1996 |
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Eloise Breaks Some Eggs (Ready-to-Read: Kay Thompson's Eloise)AUTHOR: Margaret McNamara ISBN: 0689873689 Format: Paperback Publish Date: January 2005 |
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HomeBaking : The Artful Mix of Flour and Traditions from Around the WorldAUTHOR: Jeffrey Alford, Naomi Duguid ISBN: 1579651747 Format: Hardcover Publish Date: November 15, 2003 |
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Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies, & PastriesAUTHOR: Good Housekeeping (Editor) ISBN: 1588162591 Format: Hardcover Publish Date: March 2003 |
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Betty Crocker Ultimate Cake Mix Cookbook : Create Sweet Magic from a Mix (Betty Crocker Books)AUTHOR: Betty Crocker (Editor) ISBN: 0764573489 Format: Spiral-bound Publish Date: bound - July 26, 2004 |
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How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,AUTHOR: Nick Malgieri ISBN: 0060168196 Format: Hardcover Publish Date: September 1995 |
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Baker's Manual (5th Edition)AUTHOR: Joseph Amendola, Nicole Rees ISBN: 0471405256 Format: Paperback Publish Date: September 16, 2002 |
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Lilly's Chocolate HeartAUTHOR: Kevin Henkes ISBN: 0060560665 Format: Board Book Publish Date: December 2003 |
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The Good Cookie: Over 250 Delicious Recipes from Simple to SublimeAUTHOR: Tish Boyle ISBN: 0471387916 Format: Hardcover Publish Date: September 18, 2002 |
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Grandma's Wartime Baking Book: World War II and the Way We BakedAUTHOR: Joanne Lamb Hayes ISBN: 0312306288 Format: Hardcover Publish Date: October 2003 |
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Gluten-Free Baking: More than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies and Other DelightsAUTHOR: Rebecca Reilly ISBN: 0684872528 Format: Hardcover Publish Date: December 2001 |
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Creams, Confections, and Finished Desserts (French Professional Pastry Series)AUTHOR: Roland Bilheux, Alain Escoffier ISBN: 0470244097 Format: Hardcover Publish Date: December 19, 1997 |
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Baking For DummiesAUTHOR: Emily Nolan ISBN: 0764554204 Format: Paperback Publish Date: March 2002 |
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Luscious Chocolate DessertsAUTHOR: Lori Longbotham, William Meppem (Photographer) ISBN: 0811835162 Format: Hardcover Publish Date: September 1, 2004 |
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The Rotisserie Cookbook: Over 75 Recipes to Revolutionize Your CookingAUTHOR: Lesley MacKley (Compiler) ISBN: 0762415002 |
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