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| Home --->> Cooking Food & Wine --->> Baking |
The Kid's Holiday Baking BookAUTHOR: Rosemary Black ISBN: 0312310226 Format: Paperback Publish Date: September 2003 |
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Flicka, Ricka, Dicka Bake a CakeAUTHOR: Maj Lindman ISBN: 0807524921 Format: Paperback Publish Date: February 1995 |
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Sweet Seasons: Fabulous Restaurant Desserts Made SimpleAUTHOR: Richard Leach ISBN: 047138738X Format: Hardcover Publish Date: September 18, 2001 |
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Vegan BakingAUTHOR: Linda Majzlik ISBN: 1897766637 Format: Paperback Publish Date: March 2002 |
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The Totally Teatime Cookbook (Totally Cookbooks)AUTHOR: Helene Siegel, et al ISBN: 0890877556 Format: Paperback Publish Date: October 1, 1995 |
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Charlie and the Chocolate FactoryAUTHOR: Roald Dahl ISBN: 0375815260 Format: Hardcover Publish Date: September 2001 |
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Paris Boulangerie-Patisserie : Recipes from Thirteen Outstanding French BakeriesAUTHOR: LINDA DANNENBERG, GUY BOUCHET (Photographer) ISBN: 0517224909 Format: Hardcover Publish Date: March 1, 2005 |
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Scones, Muffins, and Tea Cakes : Breakfast Breads and Teatime SpreadsAUTHOR: Heidi H. Cusick ISBN: 0002252015 Format: Hardcover Publish Date: February 9, 1996 |
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Hey There, Cupcake!: 35 Yummy Fun Cupcake Recipes for All OccasionsAUTHOR: Clare Crespo ISBN: 0971793565 Format: Hardcover Publish Date: October 2004 |
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Cookie CountAUTHOR: Robert Sabuda ISBN: 0689811918 Format: Paperback Publish Date: September 1997 |
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Betty Crocker's Cookie BookAUTHOR: Betty Crocker Editors (Editor) ISBN: 076453940X Format: Hardcover Publish Date: July 15, 2003 |
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Professional Baking, Student WorkbookAUTHOR: Wayne Gisslen ISBN: 047141302X Format: Textbook Paperback Publish Date: October 2000 |
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The Great Book of ChocolateAUTHOR: David Lebovitz, Christopher Hirsheimer (Photographer) ISBN: 1580084958 Format: Paperback Publish Date: August 1, 2004 |
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Legend of the Candy CaneAUTHOR: Lori Walburg ISBN: 0310212472 Format: Hardcover Publish Date: October 1997 |
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The Bread BibleAUTHOR: Rose Levy Beranbaum (Foreword) ISBN: 0393057941 Format: Hardcover Publish Date: October 1, 2003 |
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