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| Home --->> Cooking Food & Wine --->> Baking |
The New Professional Chef (TM)AUTHOR: Culinary Institute of America (Corporate Author), et al ISBN: 0471286796 |
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The Chocolate TouchAUTHOR: Patrick Skene Catling ISBN: 0440412897 Format: Paperback Publish Date: April 1996 |
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Jake Baked the CakeAUTHOR: B. G. Hennessy ISBN: 0140508821 Format: Paperback Publish Date: February 1992 |
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The Easy-Bake Oven CookbookAUTHOR: David Hoffman ISBN: 0762414405 Format: Paperback Publish Date: March 2003 |
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The Artful Cupcake : Baking & Decorating Delicious IndulgencesAUTHOR: Marcianne Miller ISBN: 1579904610 Format: Hardcover Publish Date: March 28, 2004 |
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The Berrylicious Bake-off: A Scratch-and-Sniff StoryAUTHOR: Monique Stephens ISBN: 0448431866 Format: Paperback Publish Date: June 2003 |
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Simply Scones : Quick and Easy Recipes for More than 70 Delicious Scones and SpreadsAUTHOR: Leslie Weiner, Barbara Albright ISBN: 0312015119 Format: Paperback Publish Date: April 15, 1988 |
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Baking with Mommy Cookbook: Recipes for Kid-Size OvensAUTHOR: Kristen Joyal ISBN: 0971851522 Format: Spiral-bound Publish Date: bound - October 29, 2002 |
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You Bake 'Em Dog BiscuitsAUTHOR: Janine Adams ISBN: 076241961X Format: Paperback Publish Date: September 2004 |
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Baking Soda: Over 500 Fabulous, Fun, and Frugal Uses You'Ve Probably Never Thought ofAUTHOR: Vicki Lansky, Martha Campbell (Illustrator) ISBN: 0916773418 Format: Paperback Publish Date: January 1, 2004 |
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Wild Sweets: Exotic Desserts & Wine PairingsAUTHOR: Charlie Trotter (Foreword), et al ISBN: 1550549871 Format: Hardcover Publish Date: April 1, 2004 |
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Gingerbread BabyAUTHOR: Jan Brett ISBN: 0399241663 Format: Board Book Publish Date: September 2003 |
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Cookwise: The Hows and Whys of Successful CookingAUTHOR: Shirley O. Corriher ISBN: 0688102298 Format: Hardcover Publish Date: September 1, 1997 |
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Gingerbread BabyAUTHOR: Jan Brett ISBN: 0399234446 Format: Hardcover Publish Date: September 1999 |
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The Italian BakerAUTHOR: Carol Field ISBN: 0061812668 Format: Hardcover Publish Date: October 30, 1985 |
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