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| Home --->> Cooking Food & Wine --->> Baking |
Sweet and Natural Baking: Sugar-Free, Flavorful RecipesAUTHOR: Mani Niall ISBN: 076076557X Format: Hardcover Publish Date: December 2004 |
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The King Arthur Flour Cookie Companion: The Essential Cookie CookbookAUTHOR: King Arthur Flour ISBN: 0881506591 Format: Hardcover Publish Date: November 9, 2004 |
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Big Fat CookiesAUTHOR: Elinor Klivans, Antonis Achilleos (Photographer) ISBN: 0811842169 Format: Paperback Publish Date: November 1, 2004 |
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking BookAUTHOR: Judy Rosenberg ISBN: 0761106332 Format: Paperback Publish Date: October 1996 |
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Charlie and the Chocolate FactoryAUTHOR: Roald Dahl ISBN: 0141301155 Format: Paperback Publish Date: May 1998 |
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Betty Crocker's Best Bread Machine Cookbook : The Goodness of Homemade Bread the Easy WayAUTHOR: Betty Crocker ISBN: 0028630238 Format: Spiral-bound Publish Date: bound - June 3, 1999 |
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Betty Crocker's Cooky BookAUTHOR: Betty Crocker Editors, Eric Mulvany ISBN: 0764566377 Format: Spiral-bound Publish Date: bound - July 22, 2002 |
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1000 Chocolate, Baking, Dessert RecipesAUTHOR: Parragon Publishing ISBN: 1405401877 Format: Hardcover Publish Date: September 2003 |
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The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress Free Strategies for Busy PeopleAUTHOR: Abigail Johnson Dodge ISBN: 0393058832 Format: Hardcover Publish Date: November 30, 2004 |
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Bake It: Favorite Good Housekeeping Recipes: Cookies, Bars, Pies, Quick Breads and MoreAUTHOR: Good Housekeeping ISBN: 1588164101 Format: Hardcover Publish Date: September 2004 |
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The Gluten-Free Gourmet Bakes Bread : More than 200 Wheat-Free RecipesAUTHOR: Bette Hagman ISBN: 0805060782 Format: Paperback Publish Date: October 1, 2000 |
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Everybody Bakes BreadAUTHOR: Norah Dooley ISBN: 087614895X Format: Paperback Publish Date: February 1996 |
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Betty Crocker Baking for Today: Always in Style, Always Gold MedalAUTHOR: Betty Crocker Editors ISBN: 0764576135 Format: Hardcover Publish Date: January 2005 |
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Cover & Bake (A Best Recipe Classics)AUTHOR: Editors of Cook's Illustrated magazine (Editor) ISBN: 0936184809 Format: Hardcover Publish Date: September 30, 2004 |
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Storybook Cakes: A Step-By-Step Guide to Creating Enchanting Novelty CakesAUTHOR: Lindy Smith ISBN: 0715316826 Format: Paperback Publish Date: April 1, 2004 |
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