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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest BakeryAUTHOR: Jennifer Appel, Allysa Torey ISBN: 0684859106 Format: Hardcover Publish Date: November 3, 1999 |
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The No-Salt, Lowest-Sodium Baking BookAUTHOR: Donald A. Gazzaniga ISBN: 0312335245 Format: Paperback Publish Date: November 2004 |
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Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any OccasionAUTHOR: Nigella Lawson ISBN: 0786868694 Format: Hardcover Publish Date: October 2002 |
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Baking from the Heart: Our Nation's Best Bakers Share Cherished Recipes for the Great American Bake SaleAUTHOR: Michael J. Rosen ISBN: 0767916395 Format: Hardcover Publish Date: September 2004 |
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Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding CakeAUTHOR: Dede Wilson ISBN: 076455719X Format: Hardcover Publish Date: February 28, 2005 |
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Baking at Home with the Culinary Institute of AmericaAUTHOR: Culinary Institute of America Staff ISBN: 0471450952 Format: Hardcover Publish Date: September 2004 |
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadAUTHOR: Peter Reinhart, Ron Manville (Photographer) ISBN: 1580082688 Format: Hardcover Publish Date: December 1, 2001 |
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The Bread Builders: Hearth Loaves and Masonry OvensAUTHOR: Daniel Wing, Alan Scott ISBN: 1890132055 Format: Paperback Publish Date: July 1, 1999 |
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Froggy Bakes a CakeAUTHOR: Jonathan London ISBN: 0448421534 Format: Paperback Publish Date: January 2000 |
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Low-Carb Baking and Dessert CookbookAUTHOR: Ursula Solom ISBN: 0471678325 Format: Hardcover Publish Date: September 2004 |
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Cakes to Dream On : A Master Class in DecoratingAUTHOR: Colette Peters ISBN: 0471214620 Format: Hardcover Publish Date: October 27, 2004 |
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More From Magnolia : Recipes from the World Famous Bakery and Allysa Torey's Home KitchenAUTHOR: Allysa Torey ISBN: 0743246616 Format: Hardcover Publish Date: October 4, 2004 |
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Williams-Sonoma Kids BakingAUTHOR: Williams-Sonoma Staff ISBN: 0848727800 Format: Hardcover Publish Date: November 2003 |
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Baking and Pastry: Mastering the Art and CraftAUTHOR: Culinary Institute of America Staff ISBN: 0471443824 Format: Hardcover Publish Date: March 2004 |
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On Baking : A Textbook of Baking and Pastry FundamentalsAUTHOR: Sarah R. Labensky, et al ISBN: 0135336473 Format: Hardcover Publish Date: March 31, 2004 |
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