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| HOME--->> Cooking Food & Wine --->>Baking --->>Bread | ||
| Bread | ||
| Top Sellers for Bread Books: | |
More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread MachinesAUTHOR: Linda Rehberg, Lois Conway ISBN: 0312169353 Format: Paperback Publish Date: October 15, 1997 |
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Bernard Clayton's New Complete Book of BreadsAUTHOR: Bernard Clayton (Introduction) ISBN: 0743234723 Format: Hardcover Publish Date: December 2003 |
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Classic Sourdoughs: A Home Baker's HandbookAUTHOR: Ed Wood ISBN: 1580083447 Format: Paperback Publish Date: December 1, 2001 |
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Brother Juniper's Bread Book: Slow Rise as Method and MetaphorAUTHOR: Peter Reinhart ISBN: 0201624672 Format: Paperback Publish Date: September 1993 |
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much MoreAUTHOR: Ari Weinzweig ISBN: 0395926165 Format: Paperback Publish Date: November 14, 2003 |
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The King Arthur Flour Baker's Companion: The All-Purpose Baking CookbookAUTHOR: King Arthur Flour ISBN: 0881505811 Format: Hardcover Publish Date: September 25, 2003 |
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History of BreadAUTHOR: Bernard Dupaigne ISBN: 0810934388 |
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The Cake BibleAUTHOR: Rose Levy Beranbaum ISBN: 0688044026 Format: Hardcover Publish Date: August 1988 |
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Breads: Cook Books from Amish KitchensAUTHOR: Phyllis Pellman Good ISBN: 1561481963 Format: Paperback Publish Date: May 1996 |
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Nancy Silverton's Breads from the la Brea Bakery: Recipes for the ConnoisseurAUTHOR: Nancy Silverton ISBN: 0679409076 Format: Hardcover Publish Date: March 1996 |
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Paris Boulangerie-Patisserie : Recipes from Thirteen Outstanding French BakeriesAUTHOR: LINDA DANNENBERG, GUY BOUCHET (Photographer) ISBN: 0517224909 Format: Hardcover Publish Date: March 1, 2005 |
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Land of Plenty: A Treasury of Authentic Sichuan CookingAUTHOR: Fuchsia Dunlop ISBN: 0393051773 Format: Hardcover Publish Date: June 2003 |
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Bread GiversAUTHOR: Anzia Yezierska ISBN: 0892552905 Format: Textbook Paperback Publish Date: August 2003 |
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Baking at Home with the Culinary Institute of AmericaAUTHOR: Culinary Institute of America Staff ISBN: 0471450952 Format: Hardcover Publish Date: September 2004 |
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Scones, Muffins, and Tea Cakes : Breakfast Breads and Teatime SpreadsAUTHOR: Heidi H. Cusick ISBN: 0002252015 Format: Hardcover Publish Date: February 9, 1996 |
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