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Bread
 Top Sellers for Bread Books:   
   More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines
AUTHOR: Linda Rehberg, Lois Conway
ISBN: 0312169353
Format: Paperback
Publish Date: October 15, 1997

   Bernard Clayton's New Complete Book of Breads
AUTHOR: Bernard Clayton (Introduction)
ISBN: 0743234723
Format: Hardcover
Publish Date: December 2003

   Classic Sourdoughs: A Home Baker's Handbook
AUTHOR: Ed Wood
ISBN: 1580083447
Format: Paperback
Publish Date: December 1, 2001

   Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
AUTHOR: Peter Reinhart
ISBN: 0201624672
Format: Paperback
Publish Date: September 1993

   Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
AUTHOR: Ari Weinzweig
ISBN: 0395926165
Format: Paperback
Publish Date: November 14, 2003

   The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
AUTHOR: King Arthur Flour
ISBN: 0881505811
Format: Hardcover
Publish Date: September 25, 2003

   History of Bread
AUTHOR: Bernard Dupaigne
ISBN: 0810934388

   The Cake Bible
AUTHOR: Rose Levy Beranbaum
ISBN: 0688044026
Format: Hardcover
Publish Date: August 1988

   Breads: Cook Books from Amish Kitchens
AUTHOR: Phyllis Pellman Good
ISBN: 1561481963
Format: Paperback
Publish Date: May 1996

   Nancy Silverton's Breads from the la Brea Bakery: Recipes for the Connoisseur
AUTHOR: Nancy Silverton
ISBN: 0679409076
Format: Hardcover
Publish Date: March 1996

   Paris Boulangerie-Patisserie : Recipes from Thirteen Outstanding French Bakeries
AUTHOR: LINDA DANNENBERG, GUY BOUCHET (Photographer)
ISBN: 0517224909
Format: Hardcover
Publish Date: March 1, 2005

   Land of Plenty: A Treasury of Authentic Sichuan Cooking
AUTHOR: Fuchsia Dunlop
ISBN: 0393051773
Format: Hardcover
Publish Date: June 2003

   Bread Givers
AUTHOR: Anzia Yezierska
ISBN: 0892552905
Format: Textbook Paperback
Publish Date: August 2003

   Baking at Home with the Culinary Institute of America
AUTHOR: Culinary Institute of America Staff
ISBN: 0471450952
Format: Hardcover
Publish Date: September 2004

   Scones, Muffins, and Tea Cakes : Breakfast Breads and Teatime Spreads
AUTHOR: Heidi H. Cusick
ISBN: 0002252015
Format: Hardcover
Publish Date: February 9, 1996

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