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| Top Sellers for Hospitality Travel & Tourism Books: |  |
How to Start a Home-Based Catering Business, 4thAUTHOR: Denise Vivaldo ISBN: 0762724803 Format: Paperback Publish Date: December 2002 |
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Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event ManagementAUTHOR: Judy Allen ISBN: 0470832606 Format: Hardcover Publish Date: July 2003 |
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Start and Run a Coffee BarAUTHOR: Tom Matzen ISBN: 1551803542 Format: Paperback Publish Date: June 2001 |
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Espresso! Starting and Running Your Own Specialty Coffee BusinessAUTHOR: Joe Monaghan ISBN: 047112138X Format: Paperback Publish Date: October 1995 |
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Restaurant Design: Designing, Constructing and Renovating a Food Service Establishmen (The Food Service Professional Guide to Series 14)AUTHOR: Sharon L. Fullen ISBN: 091062724X Format: Textbook Paperback Publish Date: January 2003 |
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Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)AUTHOR: Lora Arduser ISBN: 0910627231 Format: Paperback Publish Date: January 2003 |
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How to Open a Financially Successful Coffee, Espresso and Tea ShopAUTHOR: Douglas Robert Brown ISBN: 0910627312 Format: Paperback Publish Date: June 2004 |
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McDonald's: Behind the ArchesAUTHOR: John F. Love ISBN: 0553347594 Format: Paperback Publish Date: June 1995 |
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On Cooking: A Textbook of Culinary FundamentalsAUTHOR: Sarah R. Labensky ISBN: 0130452416 Format: Textbook Hardcover Publish Date: July 2002 |
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How to Feed Friends and Influence People: The Carnegie Deli: A Giant Sandwich, a Little Deli, a Huge SuccessAUTHOR: Milton Parker ISBN: 0471680567 Format: Hardcover Publish Date: December 2004 |
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Upstart Guide Owning and Managing a RestaurantAUTHOR: Roy S. Alonzo ISBN: 093689489X Format: Paperback Publish Date: November 1995 |
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Hotel Front Office Simulation Workbook with CD-ROMAUTHOR: Sheryl F. Kline ISBN: 0471203319 Format: Textbook Paperback Publish Date: January 2002 |
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The McDonaldization of SocietyAUTHOR: George Ritzer ISBN: 0761988122 Format: Textbook Paperback Publish Date: January 2004 |
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Book of Yields: Accuracy in Food Costing and PurchasingAUTHOR: Francis T. Lynch ISBN: 047145785X Format: Textbook Paperback Publish Date: February 2004 |
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Spirit to Serve: Marriott's WayAUTHOR: J. W. Marriott, Jr. ISBN: 0066621143 Format: Paperback Publish Date: October 2000 |
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